Gerbeer (3897) - Vancouver, British Columbia, CANADA - JAN 24, 2014
500 ml crock. Pours a dark brown with moderate head. Aromas of dark fruit, Flavors of juniper berries and wood. Distinct. Bitter with sweet finish. Very nice. kidmartinek (5001) - austin, Texas, USA - JAN 13, 2014
Bottle at Belgian Beer Bar in Zhuhai for $220 CNY. Pours opaque brown. Huge tan, foamy head. Clean, but dusty yeast aroma. Flavor is belgium hay. Very clean danky malt syrup, purified. Strong flavor but goes down too smooth, esp. in Zhuhai. EddyBeer1 (1058) - Brussels, BELGIUM - JAN 4, 2014
Brune acajou, effervescence moyenne, mousse beige crémeuse et onctueuse. Plutôt maltée, torréfaction légère-moyenne, fruits secs, légèrement rôtie, moelleuse, petite amertume. nilsas (4474) - Bryne, NORWAY - DEC 15, 2013
Duft av frukter. Mørk kastanjebrun farge. Tynt dekkende skum. Mye karbonering. Frisk smak av frukter og krydder. ruigo (3088) - PORTUGAL - NOV 26, 2013
Shared a 33cl bottle from Cora (Luxembourg). Pours an almost clear reddish brown colour with a small off-white head. Aroma is yeast, caramel and toffee, roasted and bread. Medium carbonation and medium to full creamy body. Flavour is bitter with a sweet lightly boring and dry end. Overall, not bad but nothing special.
MRMedellin (323) - Bogota, COLOMBIA - NOV 7, 2013
Interesting beer, when it’s poured In glass a dark brown beer is seen. This one in particular exhibits a small and persistent foam head. The aroma reveals some coffee, floral, citrus, raisin and vanilla notes. When it’s tasted a strong body can be felt, the flavor is strong and constant, leaving a nice final perception. Really good Dark Belgium Ale. jcartamdg (3522) - Philadelphia, Pennsylvania, USA - AUG 22, 2013
Pours a light brown with no head. Aroma of figs, caramel and brown sugar. Taste is caramel, dark fruits, oxidation. Not exciting.
---Rated via Beer Buddy for iPhone radagast83 (8340) - Arlington, Virginia, USA - AUG 20, 2013
16oz ceramic bottle. Poured a clear reddish/brown color with a small off-white head. Aroma is some dried fruits, brown sugar notes. Malts with notes of caramel, toffee. Flavor had notes of of toffee, caramel, brown sugar. Fruied fruits were a bit noticeable here. Not too bad. Prokroustis (745) - Thessaloniki, GREECE - JUN 12, 2013
Very dark brown body with a huge off white head. Malty aroma with spices, caramel, brown sugar, bread, some dark fruits, raisins. Highly carbonated, medium body. Bittersweet balanced flavour with caramel, bread, brown sugar, yeast and a slightly herbal finish. Quite nice. Swaroga (2223) - Warszawa, POLAND - MAY 23, 2013
50cl bottle. Dark brown with tanned , cheesy head. Nose : yeeast, toffee, roasted, burned caramel, cheese. Sip : creamy with good carbonation. Medium body. Sweet and full of burned caramel, toffee background. Dark fruits, dried ones like figs. The beer had a mellow finish, very moderate bitterness. Quite drinkable and enjoyable in mouth thanks to creamy body. It’s the best St. Sebastiaan I tried for the moment.