overall
75
85
style
Brouwerij Sterkens
Brewed at Van Den Bossche

Style: Abbey Dubbel
Meer, Belgium

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 373   WEIGHTED AVG: 3.38/5   EST. CALORIES: 207   ABV: 6.9%
COMMERCIAL DESCRIPTION
The St. Sebastiaan Dark is a dark, medium to heavy high fermented abbey beer that tastes both sweet and bitter on the tongue. This St. Sebastiaan has a strong, sweet aroma of caramel and malt and gives you a full taste in the mouth. It is re-fermented on the jug and on the bottle by the brewery. The result is a nice, clear beer with a wonderful aroma and, for those who love it, a nice touch of yeast at the bottom of the bottle.

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3.4
gunnfryd (14892) - Kristiansand, NORWAY - JUN 17, 2008
Bottle @ Maria tasting. Red brown colour with a beige head. Aroma is roasted, caramel, spices. Flavour is roasted, alcohol, malt, caramel, spices, sweetness. Nice beer

3
DSG (14784) - Tel Aviv, ISRAEL - SEP 30, 2012
Bottle shared at kerenmk’s place. Dark brown a big bubbly beige head. Malty aroma with a bit of fruity esters, a bit perfumy, yeasty spiciness, caramel, a bit of licorice and a bit of alcohol notes. Sweetish malty flavor with caramel, some fruitiness, light toastiness, a faint chocolate note, a bit of licorice and a drier finish, a bit bitter, slightly spicy and slightly alcoholic. Medium-bodied and over-carbonated. OK.

3
Scopey (14736) - Croydon, Greater London, ENGLAND - MAR 16, 2016
Bottle thanks to Shane at the 2016 Cotteridge Convention. It pours cloudy deep brown with a medium off-white head. The aroma is earthy, toasted brown bread, wood, leather, dull toffee and cardboard. The taste is bitter, earthy, wood, dark fruits, fruit cake, caramel and dull spice with a dry finish. Medium body and moderate carbonation. A bit chewy, but overall not bad.

3.6
Borup (14511) - Albertslund, DENMARK - JUL 3, 2015
75 cl. bottle at KØ15. Clear dark brown colour with an off-white head. Aroma and flavour of malt, hops, caramel, fruit, yeast and spice.

3.5
Tmoney99 (14492) - Cincinnati, Ohio, USA - JAN 5, 2007
Bottle at Dilly Deli. Poured clear copper color with an average fizzy head that was mostly lasting with good lacing. Moderate toasted malty and sour citrus aroma. Medium body with a sticky texture. Medium balanced flavor with a medium bittersweet finish of moderate duration.

3.4
HenrikSoegaard (14176) - Randers, DENMARK - MAY 22, 2010
Ceramic bottle. Creamy off-white good mostly lasting head. DArk amber colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average moderate bitter finish. Oily palate.

2.7
argo0 (14127) - Washington DC, USA - MAY 12, 2004
Clear mahogany body topped by a medium beige head. Aroma is medium sweet, caramel, raisin, anise. Taste is mild sweet, caramel, anise. Finish is somewhat burnt, with slightly sweet brown sugar. Watery medium body.

3.5
bu11zeye (13029) - Frisco (Dallas), Texas, USA - NOV 1, 2004
(Bottle) Pours a murky brown body with a medium-sized off-white head. Aroma of yeast, dough, toffee, and mustiness. Flavor of sweet malt and yeast.

3.5
Dogbrick (13018) - Columbus, Ohio, USA - NOV 10, 2004
Thanks to bu11zeye for the 16oz bottle of this Belgian. Pours a murky dark brown with a burgundy tint. Thick beige head and nice lacing. The aroma is malty and nutty, but has some characteristics of a Flemish Sour too. Medium-bodied and smooth with flavors of burnt malt, raisin, sour fruit and yeast. The finish is on the thin side and is rather fruity. All in all this is a decent Belgian. At times it is well balanced and at others it is not, but more often than not it is pretty good.

3.1
Bov (12636) - Bienne, SWITZERLAND - MAY 22, 2002
clear dark reddish colour, fine creamy head, nice lace, peachy and malty aroma, smooth, sweet and heavy, dry fruity finish - lacks of balance


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