overall
46
46
style
Serve in Klsch/Altbier

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 24   MEAN: 3.13/5.0   WEIGHTED AVG: 3.05/5   IBU: 31   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
St. Stans Dark is a dark colored (20.2 SRM), top fermented beer made in the Altbier style of Dusseldorf Germany, with low carbonation and a smooth, malty medium bitter taste. The color and rich full coffee/chocolate flavors are produced from blended caramel and chocolate roasted malts. The bittering hops are Fuggles and Bullion and the aromatic hops are Cascades.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
argo0 (13778) - Washington DC, USA - FEB 9, 2002
Tasting Notes from Fall 2000: Smoky, chocolatey. Good bitterness that works very well with its mild sweetness

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
slowrunner77 (11051) - Reno, Nevada, USA - OCT 15, 2014
"a dark mahogony laced beer and roasted/burnt malt nose greets you...body is a little on the thin side, but ok...flavor is pretty nicely balanced, but has a slight metallic aftertaste. not bad, not great."

1.1
   AROMA 2/10   APPEARANCE 1/5   TASTE 2/10   PALATE 1/5   OVERALL 5/20
kp (10883) - Woodstock, Georgia, USA - SEP 1, 2007
Name: St. Stans Dark Alt
Date: 01/01/1995
Mode: Draft
Source: Taco Mac, Sandy Springs

dark, strong hops

Aroma: 2/10; Appearance: 2/10; Flavor: 2/10; Palate: 2/10; Overall: 5/20
Rating: 1.1/5.0
Score: 4
-------- /> The score was calculated based upon the notes and an old scoring system.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JPDIPSO (6002) - Wauwatosa, Wisconsin, USA - DEC 30, 2002
Amber with a ruby tint. Smaller tan head. Carmelized malts dominate the nose. Fairly light in body, but smooth with a touch of carbonation zip. Touch of zest distracts form the malt. Too much bitterness for style.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Cornfield (5570) - Oak Forest, Illinois, USA - JUL 18, 2005
Bottle: This poured a dark ruby-brown color with a rapidly fading tan head. Not a bad brew, but it seemed quite unlike the handful of altbiers that Ive had to date. This had a strong chocolate, coffee, and smoke aroma. Nicely carbonated, it had a roasted malt flavor supported by the same coffee, chocolate, and smoke that appeared in the aroma. The finish is oddly sticky and sweet. Alt?

<font size=-4><a href=http://www.beeronthewall.com/>Beer on the Wall<font size=-1>

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
beerguy101 (5360) - Newark, California, USA - OCT 4, 2002
Dark brown color, Medium head. Roasted malts, nearly no hops, little bitterness. Nice, simple beer. Good flavor.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Crit (3915) - Surrey, British Columbia, CANADA - DEC 16, 2002
Deep brown, thick lasting tan head.Faint light malt taste.Lightly roasted flavor. I have to disagree I fould it rather underflavored

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DarkElf (3061) - La Jolla, California, USA - OCT 13, 2005
(12 oz bottle: Wine Time in La Jolla, CA) On the dollar shelf, so Im not expecting much here, but you never know. There isnt a whole lot of carbonation release as I open this beer, and a light-tan sheen is slow to form on the pour, but much quicker to dissipate to a small ring. The body is a very dark ruddy-brown with a slight translucence. Im surprised at how flavorful this beer is, and that oxidation seems pretty mild. Its malty and moderately sweet, with brown sugar and molasses. Theres plenty of mildly bitter, dark roasted malts, chocolate and coffee, more than I expected from an alt, and the rather potent smokiness in the finish is a pleasant surprise. There is an overtone of green peppers with a very slight spicy character and slightly astringent bitterness. Its an old bottle of beer, so the moderate earthy flavor is not surprising, and is actually adds a positive note to the overall flavor. The nose is sweet, earthy and malty, with a slight smoky quality. Body is medium "plus", and despite the signs of poor carbonation, its gently carbonated, but not flat. All in all, a decent beer with a few minor issues from the age, but given that this is probably a few years old, I think the beer has held up remarkably well. Not bad at all, although its considerably different from any of the other altbiers Ive tried. Im cool with that though.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
austinpowers (2828) - New York, New York, USA - OCT 11, 2002
This is an unusual twist on the alt style, IMHO. Its an extremely roasty, chocolatey altbier thats heavy on some nice malt and possesses solid hop balance. Very enjoyable.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Gusler (2653) - Tucson, Arizona, USA - AUG 31, 2000
UPDATED: NOV 5, 2003 On the pour a luminous deep ruby color, the head is mediocre in size, frothy in texture and a light tan color, the lace forms a very thin sheet. Nose is dominated by the malt, caramel sweet, pleasant as noses go, start is lightly sweet, top is skeletal in feel. Finish is temperate in its carbonation, the hops obliging in their spicy presence with the aftertaste desert dry, a weak and watery, so it wont garner much favor from me.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page    1  2 3
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5