overall
44
81
style
Brewed by Staffelberg-Bräu
Style: Dunkel/Tmavý
Bad Staffelstein-Loffeld, Germany

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 46   WEIGHTED AVG: 3.13/5   EST. CALORIES: 150   ABV: 5%
No commercial description

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3.7
Oakes (19426) - Vancouver, British Columbia, CANADA - AUG 11, 2009
Golden-brown. Very toasty, appetizing aroma. Quite toasty character. Nice body and good balance.

3.1
Dedollewaitor (16545) - Odense, DENMARK - AUG 17, 2011
Bottle @ Bamberg. Pours clear amber with a creamy white head. Caramel, nuts and earth. Smooth.

3.4
MiP (16055) - Sønderborg, DENMARK - AUG 6, 2010
Bottle, 5% bought at the brewery. Mildly farty aroma. Clear dark brown colour. Small stable tan head. The flavour is nicely roasted, slightly sweet. Good and nutty. A bit on the sweet side, but nice enough. Spicy hop flavour in the aftertaste.

2.8
bierkoning (13813) - La Tropica/Doarp, NETHERLANDS - JUL 3, 2003
UPDATED: SEP 3, 2011 Orange brown color, small frothy head. Caramel aroma cabbage and barnyard smell. Sweet flavor with caramel, chichorei and a velvety edge. A bit skunky aftertaste. Not entirely succeeded dunkel. (2.2) Re-rate august 2011. Tap @ Hotel zum Löwen Schwabthal. Carame;aroma. Maltflavor. Sweetish with milk chocolate, toffee. Sticky mouthfeel. A bit too sweet.

3
Mariusz (12304) - Baden-Baden, GERMANY - NOV 1, 2012
Brown coloured brew with an fine roasted malts taste with an good sweet bitter finish.

3.3
pivnizub (10910) - Bochum, GERMANY - JAN 22, 2006
Bottle (from Landbierparadies): Brownish-amber coloured, thin, but firm and stable "dirty" white head; clean, sweet malty aroma: caramel, roasted malt, a tinge of hops, too; malty flavour: slightly sweetish, distinctive caramelly, becoming dryer towards the finish; some bitterness in the aftertaste. A well made, clean Dunkel, not one-dimensional !

3.6
cubs (10742) - Fort Collins, Colorado, USA - JUL 2, 2012
Bottle in Schlitz. Pours a clear, dark orangish brown appearance with a tan head. Rich caramel malty, straw nose. Somewhat nutty, toffee, caramel/straw malty, noble hoppy flavor. Pretty tasty.

3.5
Maria (10211) - Thisted, DENMARK - JUN 6, 2010
It’s dark amber with a huge, creamy head. The aroma has notes of roasted malt, caramel, nut-chocolate, light syrup. The flavour is moderately sweet with notes of caramel, light chocolate, hints of licorice and nuts. The finish is dry with light notes of citrus. It’s a nice dunkel.

2.9
MoritzF (10199) - Ottobrunn, GERMANY - DEC 17, 2007
(bottle) Clear, reddish amber colour with a medium-sized, beige foamy head. Sweet and moderately toasted malty aroma with a touch of caramel, sour-dough and earthy hoppy notes. Sweet flavour with a sourish, subtle fruity touch, Slightly toasted malty and leafy taste with shy notes of caramel and some herbal accents; medium to light bodied with a soft carbonation; sweet and slightly bitter toasty malty finish with traces of herbal hops. Average Dunkel.

3.1
Erzengel (9779) - Wuppertal, GERMANY - JAN 22, 2014
Ein insgesamt doch schönes, wenn auch nicht allzu besonderes Dunkel. Insgesamt gesehen ist es etwas flach - die Aromen halten sich dezent im Hintergrund, aber laff ist es dadurch auch nicht. Der Antrunk ist säuerlich mit deutlich spürbarer Kohlensäure, im Hauptteil kommen die Röstmalzaromen zum Vorschein. Je wärmer das Bier wird, umso besser wird es, da die Aromen erst langsam "auftauen".
Zum Röstmalz kommt eine angenehme süße mit leichten Hopfenanklängen, aber kaum herb.Der Nachgeschmack gestaltet sich schön röstmalzig mit leichter süße, langanhaltend.
Fazit: Die Aromen könnten schon etwas eher zu tage treten, und nicht erst wenn das Bier "wärmer" gewortedn und das Glas schon halbleer ist :-)
Test vom 27.11.2007, Gebinde: Glasflasche Noten: 12,11,10,11,12,10 - 10,60


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