overall
78
97
style
Brewed by Brauerei Karg
Style: German Hefeweizen
Murnau, Germany
Serve in Weizen

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 42   WEIGHTED AVG: 3.4/5   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
COMMERCIAL DESCRIPTION
Ein besonderer Anlass für eine besondere neue Bierkreation. Zum 100jährigen Jubiläum haben sich Victoria und Franz Schubert jetzt etwas besonderes einfallen lassen. Sie haben besondere Aromahopfen gefunden und brauen damit, natürlich streng nach dem Reinheitsgebot, ein außergewöhnliches Bier mit einer riesigen Hopfenblume. Vor 60 Jahren hat es das Etikett und den Namen schon einmal gegeben. Genießen Sie unser neues „altes“, besonderes und einmaliges STAFFELSEE GOLD.

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3.5
biir (1360) - Berlin, - JUN 11, 2017
Bottle from Hopfen & Malz - golden color, white head. tastes great. a very well balanced Weizen, medium esthers, banana, full wheaty body, floral hops, earthy, pleasant finish. great.

3.5
Ysok02 (1564) - Mons, BELGIUM - JUN 10, 2017
Robe ambrée, belle mousse crémeuse. Nez sur les épices et les fruits ccnfits sur une pointe levurée. Bouche ample et riche qui manque une peu de fraîcheur à mon goût.

3.1
bierkoning (13352) - La Tropica/Doarp, NETHERLANDS - MAY 23, 2017
Bottle. Deep golden color. Banana, citrus and soft floral notes in the aroma and flavor. Sweet. Banana sweets. Not unpleasant.

3.3
Theydon_Bois (19506) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 21, 2017
Keg at GBBF ’16, day two, 10/08/16. Murky orange with a well appointed off white cap. Nose is banana, spice, bitter orange, straw, bready notes. Taste comprises tangy fruits, bread dough, light spice, nana loaf, clove. Medium bodied, fine carbonation, semi drying close. Solid hefe.

3.4
MrTipple (4968) - London, Greater London, ENGLAND - AUG 20, 2016
Esters, wheat and other grain malts, light bread and caramel, citrus fruits. Hazy, pale gold, massive, frothy, white head. Light bitter. More wheat and grain malts, light sweetness coming up, balanced by citrus fruits, soft carbonation, medium bodied. Nice Hefeweizen, well-balanced. Cask at GBBF16, Olympia.

3.3
mR_fr0g (12110) - Hertfordshire, ENGLAND - AUG 13, 2016
Cask at GBBF Saturday, 13/08/2016. A clouded orange coloured pour with a thin off white head. Aroma is tangy wheat, gooey banana bready hints of orange citrus. Flavour is composed of tangy orange rind, wheat doughy malts, tangy citrus, lemon. Palate is medium bodied, tangy, highish carbonation. Passable.

3.2
Leighton (21255) - London, Greater London, ENGLAND - AUG 13, 2016
Keg at GBBF 2016 - Day 5. Pours cloudy orange with a creamy, off-white head. The nose has restrained phenolics, light wheat, some orange. Light-medium sweet flavour with a citric edge, mellow wheat bread, tangerine. Light bodied with fine to average carbonation. Moderately sweet to finish, with more citrus, dry wheat, citrus fruits. So so.

3.8
Marcus_Hessel (25) - - JUL 15, 2016
Tolles Hopfenaroma. Ein schönes Hefe mit für mich genau richtig dosiertem Hopfen.

3.7
massingasetta (744) - München, GERMANY - MAY 27, 2016
Every now and again you are surprised. You think you know Karg Weizenbier and then you are presented with Staffelsee Gold. A really good Weizen that does not disappoint. Not too fruity, not too bitter. Highly recommended.

3.6
fdomig (1018) - München, GERMANY - FEB 19, 2016
500ml bottle at Sternbräu Rankweil. Aroma is banana, yeast, light citrus. Appearance is very cloudy orange to brown with a three finger thick foam. Taste perfectly balanced bitterness with light sweetness. Light to medium carbonation. Light dry. Wonderful Weißbier.


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