overall
38
58
style
Brewed by Staropramen Breweries (MolsonCoors)
Style: Dunkel/Tmavý
Prague, Czech Republic

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 440   WEIGHTED AVG: 3.02/5   EST. CALORIES: 132   ABV: 4.4%
COMMERCIAL DESCRIPTION
A dark lager with an exceptionally fine taste which is talked about with recognition and admiration. Staropramen Dark is exceptional for its calming, full-bodied, sweetish caramel taste with gentle, hopsy bitterness. It is a taste you will never forget.

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rane's rating

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
rane (1053) - Nibe, - OCT 7, 2012
Draught Dark brown with small brown head. Aroma lots of rye bread and malt. Taste roasted malts, some bitterness, nice and roasted. Caramel. A nice dunkel.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerViking (4515) - Brentford, Greater London, ENGLAND - MAR 17, 2017
Bottle at the Brick Lane pop-up bar. Dark mahogany with a thin ring, dark fruit and malt on the nose, with hints of coffee and banana. Dry-sweet and hoppy fruity, notes of toasted toffee and cocoa, delicious.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Maits (265) - ESTONIA - MAR 13, 2017
Clear dark brown beer with some beige head. Aroma is sweet caramel, malty, bread. Taste is sweet malty, caramel, light bitter. Mild body. Descent dunkel.

2.2
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
MRMedellin (288) - Bogota, COLOMBIA - MAR 5, 2017
Clear dark beer with a beige stable head, the aroma is quite yeasty and metallic, which is not that nice or expected in a dark beer, the flavor is quite bland with just some coffee notes that come into, but the general feeling is rather watery. The aftertaste don’t get you any specific impression.

2.6
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
vsyrbu (68) - MOLDOVA - FEB 9, 2017
In aroma notes of bread and a little smoke. On the palate crisp of black bread, a little smoke and very waterly aftertaste.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Achel (485) - Ioannina, GREECE - FEB 2, 2017
Dark red colour, not that big head. Weird metallic aroma with hints of licorace. Flavour is bready with hints of smoke. Aftertaste is caramellish but bitter.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Pallleon (271) - Budapest, HUNGARY - JAN 26, 2017
Tiszta barna szín. Karamelles illat. Ízében az édes pörkölt maláta dominál. Könnyed barna sör. Egyszer kipróbálnám csapról is Csehországban.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
freretoc (1897) - Besançon, FRANCE - JAN 24, 2017
Bue ŕ la pression en 25cl au Kilarney ŕ Besançon Couleur brunatre, petite mousse belle effervescence Nez sur le grillé Attaque torréfié et légčre en bouche bel équilibre final

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AaronTDubs (431) - - JAN 18, 2017
Clearish dark brown color, with redish hints. Medium to high. Fruity aroma, some buttery aromas (maybe diacetyl), caramel, some minerality, Starts sweet, with a good dose of caramel. Finishes roasty and sweet, with just a bit of hops. Some chocolate. Quite bright for its color. Light bodied as well. Maybe a bit watery. Very drinkable though. Not too bad, but doesn’t blow me away.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
midovark (740) - Balassagyarmat, HUNGARY - JAN 2, 2017
Canned. Nothing much is going on here: a simple thin and watery dunkel. Drinkable tho.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
bedzinianin06 (522) - - DEC 20, 2016
Piana średnio obfita, średnie pęcherzyki. Barwa mahoniowa, czerwone przebłyski. W aromacie czekolada, kola, chleb razowy. Generalnie ciemne słody. Średnie nagazowanie. Piwo taniniczne, ściągające. Wodniste. W smaku niestety bardzo mało się dzieje. Jest dziwna goryczka, za którą odpowiada chyba ekstrakt chmielowy. Poza tym lipa. Po ogrzaniu wychodzi diacetyl. Podsumowanie: Smak, a raczej jego brak, decyduje o tym, że nie jest to najlepsze piwo.


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