Beergeek23322 (2643) - Chester, Virginia, USA - SEP 28, 2013
09/28/2013. Sampled at a tasting. Dark brown with a tan head. Aromas of roasted malt, spice, dark fruit. Nice balance and a good seasonal. Nejhleader (1574) - Lemoyne, Pennsylvania, USA - SEP 26, 2013
Has a nice bit of a pumpkin toast atoms. Kinda creamy body. Has a bit if a pumpkin taste with classic porter.
dpjuart (1112) - Indiana, Pennsylvania, USA - SEP 21, 2013
Draft at the Bistro, Staunton. Pours black with little head, rimming red hues. cinnamon and roast nose. Pumpkin sweetness, chocolate and roast, some spicy cinnamon. Mild astringent bitter. Pretty darn good. ThisWangsChung (836) - Leonardtown, Maryland, USA - SEP 17, 2013
12 oz bottle into a pint glass.
A: Pours a very dark brown color. A nicely creamy khaki-colored head of two fingers crowns the body well. It doesn’t feature the best retention for the style, however there’s a nice patch of lacing down the side of the glass.
S: This is heavy on the pumpkin ale qualities, light on the porter ones. And even the former isn’t that impressive. Light pumpkin and spicing are the dominating notes - there’s little in the way of roasted malts, chocolate or coffee. Not bad, just rather unassuming.
T: The flavor is much the same way - the only dark qualities that I can really taste is the clean, roasted dryness of the finish. Mild, generic spicing opens things up, before it finishes with a slight roasted flavor. This is bland, to the point where it’s drinkable nature can’t make up for it.
M: Clean and dry on the finish...a quality that’s hampered by the slight heft of the body itself. That’s the only real problem with the feel. It’s the boring flavor that harms drinkability more than anything. Carbonation isn’t quite as blistering as some porters.
O: This one just bores me. While there’s nothing wrong with it, there’s nothing that pops out as being impressive, either. Basically it’s a middle of the road, please the masses kind of beer that simply isn’t for me. Ed5388 (3488) - Forked River, New Jersey, USA - SEP 7, 2013
12oz bottle thanks to dmac. Pours a hazy deep dark brown color with a finger of fizzy tan head. Aromas of chocolate, sweet pumkin, caramel, and cinnamon. Thin mouthfeel. Taste is pumpkin seeds, cinnamon, nutmeg, dark chocolate, and burnt malt.
hfmejias (1297) - Marshall, Minnesota, USA - SEP 6, 2013
12 Fl. Oz. bottle. Poured dark brown (almost black), off white head, quite foamy, lots of lacing on the glass. Aroma of spices and roasted malts are dominant but there also some pumpkin in there too. Taste is also roasted malts a starts a bit sweet, but the characteristic sourness of a porter kicks in right away, spices are there and also the pumpkin but the are a bit faint (regrettably) but overall a nice solid beer. dmac (6451) - Toms River, New Jersey, USA - SEP 5, 2013
12oz bottle from a 6er from Crossroads Spirits. Poured a good looking blackish/brown with a large frothy beige head. Aroma was really awesome, on first whiff I would have thought I was smelling some type of spiced muffin, notes of nutmeg, cinnamon, roasted pumpkin that combined with the dark malts really made me think of a carrot cake type muffin, very nice. Big full mouthfeel with foamy carbonation, a bit too big. Flavor sadly drops off big time from the awesome aroma. The spices are there but very muted, some medium toast and grains, a touch of light cinnamon and some wet bread. Overall this started great but did not hold up. icehawk (876) - Mount Pleasant, South Carolina, USA - SEP 4, 2013
maxwelldeux (4433) - Snohomish, Washington, USA - SEP 2, 2013
Aroma: Distinct pumpkin spice that stands above the porter backbone
Appearance: Opaque black with thin off-white head
Taste: Bubblegum, spice, dark chocolate
Palate: Medium body, good carbonation, slightly dry and bitter finish
Overall: Spice flavor is subdued in the flavor, but still a pleasant beer. Very drinkable, not overly spiced.
Bottle. Pours a near black color with effectively no head on it. Nose has a decent amount of pumpkin spiciness to it, but slightly darker than an average pumpkin ale. The roasting in both the nose and taste only come through subtly and secondary to the pumpkin. OK, but nothing notable to me. jackl (8417) - Minneapolis, Minnesota, USA - SEP 1, 2013
Sixer from Harris Teeter. The pour’s brown with a small off-white head. The aroma’s general pumpkin spice. Moderate nutmeg, cinnamon. A bit of pumpernickel bread and caramel. The taste is more of the same. Tangy spiciness. Vanilla extract. Toasted brown bread. Light body, sort of watery. Active carbonation. Overall, decent.