mike5326 (1741) - virginia beach, Virginia, USA - AUG 31, 2013
Poured from a bottle. Dark brown color with a reddish hue, slight tan head. Smells of malt with some spice. Slight roasted flavor with underlying tones of pumpkin and spice. BillsmafiaCO (17) - New Jersey, USA - AUG 25, 2013
Nice, first pumpkin porter that I have had. I love this time of year and pumpkin beer. Rustyham (1836) - St. Petersburg, Florida, USA - AUG 21, 2013
Very light on the pumpkin, more in flavor than aroma. This is a roasty porter first. It has a very mineral water profile, almost chemical, like it is chlorinated. kramer (6682) - Sunbury, Pennsylvania, USA - AUG 20, 2013
Tap. Pours a clear dark brown body with a small foamy light brown head that faded to a thin film. The nose is pretty nice, a mix of chocolate malt, pumpkin meat, vanilla, and maybe a touch of nutmeg and molasses. The flavor is fairly sweet up front with a nice balance of sweetness from the malt and subtle spicing and authentic tasting pumpkin. Finishes with burnt caramel and a touch of malt bitterness. Light to medium bodied, a little clingy with soft fizzy carbonation. Pretty decent effort. I like the pumpkin flavor in this. boxofrane (2553) - Spring City, Pennsylvania, USA - AUG 19, 2013
Bottle. Pours black with no head to speak of. The aroma is pumpkin pie spice and little else. The taste has a light spice, maybe nutmeg, and some light roast. Thin palate.
Heathen (1500) - Wilmington, Delaware, USA - APR 19, 2013
THOUGHTS: Not as good as I was hoping for. Sort of watered down. And what flavor was there was sour. Pumpkin and pumpkin pi spices were very subtle.
TECHNICAL: Bottle. Poured a dark brown that was nearly black in the glass with red highlights and an average, tan head that kept a thin sheet ad left barely fair lacing. The aroma had light; roasted malts; hints of chocolate and sour coffee; a little sour pumpkin; and hints of pumpkin pie spices. The initial flavor was slightly sweet and lightly sour and bitter; while the finish was lightly sweet and bitter, and moderately sour with an average duration. There was roasted malt, sour coffee, hints of sour pumpkin, slight pumpkin pie spices; and a little chocolate. But overall it was a little watery. The medium body was oily and then dry with soft carbonation and a lightly astringent finish. snoworsummer (5614) - baltimore, Maryland, USA - APR 18, 2013
From a bottle. Pours opaque brown with a light foamy head. Tastes rich and full of pumpkin. Nice and light on the spices. Smells like vegetables. Medium body and low / medium carbonation. Boliv (1150) - Philadelphia, Pennsylvania, USA - MAR 11, 2013
Bottled 9/21/12. Pours very dark reddish brown with a 2-finger brown head. Aromas of nutmeg, cinnamon, brown sugar, pie crust, and cocoa. The flavor is pumpkin and spice, trending to cocoa and pie crust with an earthy finish. Ok.  5000 (6862) - Hardened Liver, Washington, USA - MAR 9, 2013
Bottle: Brown, thin tannish head, little lacing. Faint pumpkin and squash, roasted malts. Backside of cinnamon and nutmeg. Not as roasty on the tongue, softer, spritzy, not thin but not as smooth as I would like. Faint spices, overall. Weak porter, good nose, but not as spicy as I would have liked, or heavy. JCB (3999) - Durham, North Carolina, USA - FEB 2, 2013
On tap at Porter’s, Raleigh. Dark brown pour with a very lively carbonation, cola bubbles on top. Strongly spiced and surprisingly sweet nose, whereas I was expecting something more dusky and muted. But I suppose it’s a pumpkin porter in the way of most pumpkin beers, that is to say: nutmeg and allspice covering up what’s a fairly indistinct base beer.