rondphoto (4431) - Lakeside Park, Kentucky, USA - AUG 19, 2015 steadyj (87) - Kentucky, USA - NOV 19, 2012
2.6 AROMA 3/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 13/20
Pours very dark brown with a head that disappears very quickly. Aroma is not very strong. Faint roasted malt. Taste is chocolate malt that also has a bready quality to it as well. I’ve never had a dry stout before - not sure if it’s for me. I’ll have to give this one a try again later.
bottle @ Beer Run / Charlottesville VA --- Opaque black color, tan head cover, stripes of lace. Taste is lightly toasted malt that grows into a mildly carbonated swallow, adding just enough hops in the finish to keep things well balanced. This is what a standard stout (think: Guinness, Murhpy’s, Marston’s, etc) should taste like - bursting with flavor, low abv, solid all-around. coyforce (684) - California, USA - MAY 5, 2015
Delicious brew although quite watery for a proper stout. Pour is light black and a thin head. samsmith33 (772) - - APR 21, 2015
Aroma is toasted barley. Smoke.
Appearance; dark black,no head. Thinnish.
Taste; hops, ash, barley.
Feel is thin, Low carb.
solidfunk (8941) - Washington D.C., Washington DC, USA - APR 2, 2015
Not a terrible beer, just very low on aroma. Not particularly dry either. Pours black with foamy mocha head and decent lacing. Very light roast. Life bitter finish with a little booze. Bottle. MattyKakes (117) - Virginia, USA - FEB 19, 2015
Not bad from star hill. Dark pour. Thin tan head. Chocolate coffee with bitter hop pallet. Ends dry. Not quite as smooth as a true Guinness. More like a low abv black ipa.
Homer321 (5070) - Melboring, Florida, USA - OCT 16, 2014
Bottle from a box into a snifter. Pour is brown to black with a small off white to light tan head. Nose is a lightly tart coffee and roast. Taste is like watered down burnt coffee with no mouthfeel whatsoever. Thin, blah, meh. jackl (8071) - Minneapolis, Minnesota, USA - SEP 7, 2014
Keg @ Starr Hill. Brown with a small head. Pepper, brown sugar, dark chocolate. Taste is similar. Roasted coffee. Abrasive bitterness. Cream. Not quite in sync. Medium body, moderate carbonation. ganache (5896) - New Jersey, USA - AUG 20, 2014
Bottle, twist-off top, marked 09/08/13. Nose is a little dank and musty, chocolate and some roast, sweet and airy. Pours ruby-edged black with a huge airy brown head, slow-going for sure. Flattish body despite the over-carbonation, lightly sweet and far from cloying, some lactose-like milkiness and cola-like acidity and sharpness. Light body but not watery, mostly forgettable. Darkmagus82 (2302) - - AUG 10, 2014
Transfer from BA review on 10-20-12-
Poured from bottle in to pint glass
Appearance – Pours a deep brown nearly black color with a one finger tan head. The head fades fast to give a moderate amount of lacing.
Smell – The aroma is heaviest of roasted malt, coffee and some light toffee aromas.
Taste – The taste starts out roasty and malty with some caramel flavors. These flavors remain constant throughout the taste. Some toffee flavors combined with the roasted flavors of the start and sweeten the brew more in the middle. As the taste advances further some coffee flavors come to the tongue and add some bitterness to the tongue. In the end, while still sweet there is a slightly bitter flavor left lingering on the tongue.
Mouthfeel – The body of the beer is on the lighter side with a carbonation level that is rather average. A thicker body would have been slightly better for the roasted flavors, but for a 4.2 % I guess you can’t expect anything too thick.
Overall – A decent light stout, but nothing that is really all that fantastic. It is sort of a sweet version of Guinness draught without the nitro. If looking for a low alcohol stout, would take a Guinness over this. closey22 (1945) - Mt. Laurel, New Jersey, USA - MAY 22, 2014
Opaque black with lacy beige head;aroma is light and slightly roasty; Flava is grainy and roasty; feels light with slight fizz; finishes dry roasty with hint of hops