DocLock (10659) - Lower Pottsgrove, Pennsylvania, USA - JUL 22, 2008
Draft at Green Leafe tavern. Pours deep brown with nose of carameol malt, vinous fruit, fig, and cashews. Tastes of caramel malt, vinous fruit, brown sugar, and nuts. phaleslu (10104) - Cincinnati, Ohio, USA - APR 12, 2010
12 oz. bottle from the Flying Saucer in Nashville; there were a few other brews I’d rather have tried, but this crosses Virginia off my map. Aroma of caramel malts, nuts, cereal, fruity notes. Flavor follows suit, with nuts, caramel malts, some fruits, and cardboard. Just a bit of hops detectable. Light-medium bodied, with a dry and quick finish. Moderate carbonation. Easily sessionable beer, and sure beats a macro lager for a night of binge drinking with friends. DrSilverworm (9671) - Cincinnati, Ohio, USA - SEP 9, 2012
12oz bottle, thanks to Andrew. To a spanish-speaker, would this be pronounced "homo lager"? Fun. Bottled 7/5/12. Clear golden color. Minimal white head. Sweet flavor, kinda zesty. Corn, hay, bread, pepper aroma. Smooth, lighter carbonation. Definitely a pretty alright lager. Some citrus. Good, but I liked the Starr Hill Pilsner much better. Andrew loves this, he bought a whole 12. 3fourths (9332) - Boulder, Colorado, USA - APR 30, 2008
12oz bottle pours filtered tawny brown. Nose of apple juice malt, faint bread crust, some toast and light spices. Flavor is much the same, overall very plain and simple but at the very least it lacks any glaring defects, so it’s drinkable without being memorable. Clean, malty, a little red apple and toast in the finish, but quite simple. Simple can be good, simple can be downright delicious, but in this case simple is just simple. blipp (9172) - La Mesa, California, USA - OCT 22, 2012
Bottle. Pours gold with a white head. Sweet toffee malts and herbal hops. Not that good.
solidfunk (8838) - Washington D.C., Washington DC, USA - APR 2, 2015
Not a lot going on here guys. Pours amber without much head or lacing. Some crispness and a touch of sugar. This ones been in the back of my fridge for a while. Bottle. drowland (8629) - Georgia, USA - FEB 20, 2010
On tap (2010) in a lager glass. The pour is pale brown with a 2-finger white head. The aroma is all corn taco shells and the flavor is similar but with plenty of buttery diacetyl. The dry hop presence comes out in the exhale. nimbleprop (8297) - SouthWest, Washington, Washington DC, USA - JAN 1, 2015
16oz pint at Clyde’s in Chinatown pours a clear amber with some creamy, white head. Nose is fine, some yeast, some bread, a little root veg, some mild soap, not much else. Flavor has a rusty penny thing happening, some muddle citrus, but mostly just yeast and bread. Merciful, clean finish. jredmond (8206) - New York, New York, USA - AUG 23, 2010
Bottle split with Tony. Pours a slightly hazy amber body with thin white lacing. Aroma is corn and malt. Mouthfeel is smooth and thin bodied with offensive notes of malt. German malts. radagast83 (8019) - Alexandria, Virginia, USA - JUL 30, 2007
Bottle. A pretty mellow beer for a lager. Light, but has a nice malty aroma. Flavors of malts, caramels, and a tinge of hops.