puzzl (3258) - New York, New York, USA - SEP 26, 2012
Tap at the brewpub. Recipe claims a blend between brown ale, Belgian strong, and lambic. Strange to call that a Flanders Red. Aroma has strawberry, sweet cherry, mild cinnamon and a touch of sage. Very carbonated, kind of harsh. Looking past, you find the chardonnay, raw white grape, raspberry gelato. Very mild, not much sourness at all, but really very decent. u BMan1113VR (7931) - Los Angeles, California, USA - DEC 20, 2011
On tap. Pours with a hazy copper to amber hued body with a lasting tan head. Aromas are fruity, medium esters and lightly vinous. Not a lot of funk. Flavors are sour, cherry pie, vinous, with minimal funk. Mostly lactic acid. Light bubbles. bu11zeye (13029) - Frisco (Dallas), Texas, USA - NOV 9, 2011
(Draught) Pours a lightly hazy golden orange body with a medium off-white head. Aroma of caramel, light roasted malt, cherries, and leather. Flavor of caramel, cherries, grain, and brett.