luttonm (6749) - Seattle, Washington, USA - OCT 21, 2017
Bottle in Seattle. Soapy offwhite, eggshell head. Dark, slick black. Dry dark, dry black malt. Bitter. Dry bitter whiskey. Quite nice. Ronritter (875) - Blaine, Minnesota, USA - MAR 18, 2017
on tap at brewer black pour with cocoa head aroma is chocolate and booze flavor was the same with marshmellow and dark fruit thrown in. tennisjoel (1487) - Rochester, Minnesota, USA - JAN 24, 2017
Dark black body with an initial large cocoa cooler head. Strong bourbon aroma with cherry, tobacco, licorice, dark chocolate, vanilla. The bourbon is strong in the flavor, but it works so well with the base beer. Warming. Very good. Thanks Jackl for the trade. Drake (14078) - Milwaukee, Wisconsin, USA - OCT 1, 2016
Minnesota Trip Beer #47. Keg at the brewery, 5/8/16. Dark brown, medium creamy dark brown head. Aroma of strong whiskey, vanilla, toasted malts, toffee. The taste is toffee, vanilla, bourbon, raisin, brown sugar. Medium bodied. Nsanders (1172) - St Paul, Minnesota, USA - JUN 19, 2016
Tap at brewery. Black with a tan head. Roasted malts, molasses, prunes, leather, powdered sugar and whiskey. Light sugar sweetness with a dry fruit light bitter finish. Heavier body with an oily feel.
badgerben (5323) - Blaine, Minnesota, USA - APR 23, 2016
Taproom. Black color with a medium head. Strong bourbon aroma. Big vanilla, coffee, oak, and bourbon flavors. Some cocoa, molasses, rum, and brown sugar as well. Thick body. Seems about 2/3 barleywine 1/3 imperial stout. Freakin great. jkwood04 (5463) - Connecticut, USA - MAR 28, 2016
750ml bottle in a tulip. Pours black with a beige head. Aroma of roasted malts, some bourbon and oak and vanilla, some caramel and sweet malts, and some light bitterness. Flavor the same with a really nice blend of everything. Thick texture. A really good barleywine. JK (6280) - St. Louis Park, Minnesota, USA - MAR 20, 2016
Winterfest 2016. Aged for 12 months they say. The alcohol is the most prominent flavor and aroma of this beer. Overwhelming spirit and oak flavors, dry oak, some vanilla, a little caramel. Very little carbonation at all. Dark brown color, it looks good. Still, given the prominent flavors of alcohol and the oak dryness, I sadly find it nearly undrinkable. I am sure it would have been much better without the barrel treatment. Nonetheless, I can recognize this is a well made beer. Travlr (26069) - Charlotte, North Carolina, USA - MAR 13, 2016
Draft at the source courtesy of jackl, thanks! Jet black color, brown head. Aroma has vanilla, whisky, spice, coffee, cocoa. Taste is smooth vinous port wine, whiskey, dark fruit, burnt butterscoth. Great complexity and character. Tremendous. ElGaucho (2401) - Minnetonka, Minnesota, USA - FEB 25, 2016
Draft at Steel Toe. Surprised at how many ratings this already has. Hadn’t even heard of it when I visited the tap room 2 days ago. Pours a dark, murky brown with about the darkest brown head you’ll ever see. Listed as a black barley wine but drinks far more like an imperial stout. Thick, engine oil consistency and really nice barrel aging aspect. Compares not unfavorably to some of the better imperial stouts out there. Outstanding.