yespr (47567) - Copenhagen O, DENMARK - MAR 2, 2013
From tap at Republic. Pours pitch black with a small tan head. Aroma is roasted dark malty and light liqourice. Thick malty, dark roasted and liqourice. Light tarish. Dark roasted and bitter finish. Travlr (26105) - Charlotte, North Carolina, USA - MAR 13, 2016
Draft at the source. Very dark brown color. Aroma has burnt toast, coffee, cocoa. Taste has licorice, burnt espresso, burnt brownies. Tasty. bhensonb (15758) - Woodland, California, USA - FEB 19, 2012
Bomber from Guerde - thanks guy! Pours very dark brown with a slight dark tan head. Aroma is dark malt, chocolate, and a touch of resin. Ful bodied. Flavor is smooth burnt malt, very dark chocolate, coffee, and I think some resin. The bitter prickles in the mouth. Smooth and rich it is. Finishes burnt malt, chocolate, coffee and bitter. Good drink. djd07 (15544) - Houston, Texas, USA - JUN 19, 2014
Bottle thanks to Rob. Pours a dark brown with small beige head that diminishes to nothing. The aroma is strong roast, coffee bean, oak. Medium mouthfeel with roast, coffee, dark chocolate. Good. Tmoney99 (14976) - Cincinnati, Ohio, USA - NOV 29, 2012
Bottle shared by ab3shine. Poured black color with an average frothy light brown head that was mostly lasting with good lacing. Medium to heavy dark malt aroma. Medium to full body with a smooth texture and flat carbonation. Medium to heavy toasted dark bittersweet flavor with a medium to heavy bittersweet finish of moderate duration. Good and my expectations where met.
Drake (14078) - Milwaukee, Wisconsin, USA - OCT 1, 2016
Minnesota Trip Beer #43. Keg at the brewery, 5/8/16. Dark brown, large creamy brown head, good retention. Aroma of caramel, roasted malts, chocolate, herbal hops. The taste is roasted malts,chocolate, vanilla, caramel, faint hops. Medium bodied, a bit chewy. crossovert (13909) - Chicago, Illinois, USA - MAR 29, 2014
Bottle thanks to Freddy. PRetty basic stout here, some cocoa and spices, lower body. deyholla (12289) - Minneapolis, Minnesota, USA - NOV 21, 2014
On tap at the brewery. Pours black with a mocha brown head that dissipates slowly to the edges and laces slightly. Aroma has chalky dark grains with touches of roasted malts and chocolate. Flavor has lots if dark grains and roasted malts with touches of molasses, bitter chocolate and a hint of pine. shrubber85 (11618) - Greenville, Indiana, USA - DEC 14, 2012
Bottle. Lactic chocolate malt aroma. Black with small head. Light ashy dark chocolate malt flavor with a lightly bitter herbal hops finish. Very tasty. daknole (11402) - Scottsdale, Arizona, USA - MAY 4, 2012
Thanks sparky! Dark brown pour, tan head. Roasty aroma, molasses, burned toast. Flavor is roast up front followed by some plums and chocolate.