yespr (45398) - Copenhagen O, DENMARK - MAR 2, 2013
From tap at Republic. Pours clear and golden deep amber to red with a small tan head. Aroma is fruity, pine and grapefruity. Bitter, light herbal and mild spiced. Bitter and light herbal. Bitter and dry into the far finish. Travlr (24633) - Charlotte, North Carolina, USA - MAR 13, 2016
Draft at the source. Clear amber color, off white head with solid lacing. Nice aroma of toasted spiced caramel. Taste is bitter pine resin and bittersweet caramel. Delicious. bhensonb (15187) - Woodland, California, USA - FEB 20, 2012
Bomber from Guerde! Pours dark ruddy copper with a creamy/foamy beige head. Aromas of citrus, pine and roast malt. Med+ body. Flavor is very citrusy hoppy with some heavy roasted malt. It’s bitter. It’s good. Finishes a bit harsh - guessing from the roast malt. Could be the hop tho - there’s a lot of hop. argo0 (14127) - Washington DC, USA - JUN 26, 2013
Draft. Medium beige head that leaves nice lacing atop crystal clear copper body. Aroma is moderately sweet, grapefruit/orange, bread, light flower. Taste is moderately sweet, grapefruit, orange, some bread/caramel. Medium body, some resin, light stickiness, acidity. Drake (13724) - Milwaukee, Wisconsin, USA - OCT 1, 2016
Minnesota Trip Beer #42. Keg at the brewery, 5/8/16. Clear red, large creamy off-white head, good retention. Aroma of lemon and caramel. The taste is bitter lemony hops ,caramel malt. Medium bodied, lingering bitterness.
bu11zeye (13029) - Frisco (Dallas), Texas, USA - NOV 16, 2012
(22oz bottle, courtesy of blutt59) Pours a clear copper body with a medium beige head. Aroma of caramel, pine, florals, and grass. Flavor of caramel, bread, grass, citrus, and pine. jcwattsrugger (12420) - Florida and, New Jersey, USA - NOV 23, 2013
@RBSG-Minni–on tap-tan-copper/red. A-med malt-roasty, 2nd resin/citrus. T-pine/resin/citrus hop bite, med malt-roasty/caramel. deyholla (11597) - Minneapolis, Minnesota, USA - JUN 15, 2012
On tap at Republic. Pours aclear deep red with a light yellowish brown head that lasts throughout the beer. Aroma has a lotus grassy hops with a bit of pine snd backing bread notes. Flavor begins with a bit of earthy grain with a growing grassy note with a bit of backing bitter pine. cubs (10634) - Fort Collins, Colorado, USA - NOV 26, 2011
Bottle @ Exira Beer Summit II, courtesy of bnielsen13. Thanks Brad! Deep reddish brown appearance with a small tan head. Moderate caramel malty, piney, earthy hoppy aroma. Pretty high carbonation. Resiny, fairly bitter, piney hoppy flavor. BVery (10485) - Plymouth, Minnesota, USA - DEC 3, 2011
UPDATED: DEC 30, 2013 Tap at the brewery. Golden amber pour, somewhat red. Nice clingy head. Fantastic bouquet of citrus hop and caramel malt. Medium palate. Pine resin and citrus hop taste. Great brew!