rudolf (2360) - Buffalo, New York, USA - SEP 19, 2004 Marc (486) - Yokosuka, - DEC 22, 2002
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 13/20
Vinious malts are coating and sweet. A little scotch gnarliness. Got a bit tingley as it warmed
Thin head with a deep brown body. Rich nose - milk chocolate with hints of butter, coffee, alcohol. Flavor is chocolately up front with an odd smoky/milky followup. Finish is bittersweet milk chocolate TheBeerGod (6261) - Newport News, Virginia, USA - MAR 29, 2003
Had this at the Bon Vivant Beer Lovers Club on 3-28-03. Poured a rich dark brownish-black. Hops and molasses along with slight caramel and spice in the nose. Was expecting more of an alcohol presence. It seemed well hidden for a 10% beer. Coffee and slight chocolate on the tongue along with a subtle hop taste. Finishes well with a pleasant aftertaste. Crit (4065) - Surrey, British Columbia, CANADA - JAN 6, 2003
Light brown. Great carmel malt nose.Light carmel malt flavor with mild alcohol heat DaSilky1 (2608) - San Diego, California, USA - DEC 7, 2002
the largest of heads..a deep burnt amber color..malty and creamy aroma..the flavor was a sweet malty and woody extravaganza..with notes of scotch, thickness, creaminess, rum and toffee, candyish and smokey. A winter delight.