RATINGS: 60   WEIGHTED AVG: 3.21/5   SEASONAL: Winter   EST. CALORIES: 198   ABV: 6.6%
Brewhouse Bock is a bottom-fermenting brew made with domestic 2-row pale and Munich malt to give it the distinctive malt flavor and deep copper color traditional to old-world German bocks.

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Tilley4 (218) - Huron, Tennessee, USA - FEB 14, 2008
What a nice little surprise this one was. Beautifully clear amber color, remarkable.. Very malty aroma with some caramel and maybe a bit of bread. Starts a little sweet, then the roasted malts kick in and it goes back to sweet malt again. Very nice brew here. Liked this one a lot. If I could get this one here, I would drink it regularly.

Beerdedone (3408) - Croydon, Pennsylvania, USA - SEP 15, 2007
Bottle sampled. Pours a dark chestnut with a small khaki head. Aroma of caramel malt, brown sugar, bready, and some toffee. Flavor follows the aroma with a nice malty finish

kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Bock
Date: 10/14/2006
Mode: Bottle
Source: Roadtrip

clear red, scant off white head, sweet malt aroma balanced by earthy hops, rich carmel malt flavor, nice yeasty biscuit character, touch of sweetness, light earthy hop bitterness, nice,
-------- /> Name: Bock
Date: 03/08/2007
Score: ii+ to ii
Words: Bottle
Words: Blind Tasting

clear dark amber, wispy white head, sweet dark caramel aroma with light earthy hops, a bit thin, rich dark caramel flavor, a bit aged, only a touch of sweetness, too balanced for a bock - needs sweetness

Aroma: 7/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: /10
Score: *4

artistsatwork (25) - USA - APR 29, 2007
A case for $20 from Matty Beeryard. It’s nice to taste a brew from guys who know malt.

JB175 (1665) - Bucks County, Pennsylvania, USA - MAR 26, 2007
Draft - Orange-copper color with a sweet, malt-honey aroma. Taste was sweet, malty, and unbalanced. Kind of like a breakfast cereal that I would rather not finish. Bad batch?

DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - MAR 26, 2007
Bottle from Capone’s. Clear deep coppery/ruby edged pour with 2-finger khaki head. Aroma of caramel malt, toffee, apricot, honey, brown sugar. Medium palate with tastes of caramelly malt, brown sugar, apricotty fruit, honey.

MrBendo (1064) - Swedesboro, New Jersey, USA - MAR 17, 2007
Thanks to jjohn for the bottle. Clear copper with a small head. Spare lacing. Aroma of brown sugar and roasted nuts. Sweet and slightly bitter. Medium body. Well done.

JFURYCAT (1078) - East Stroudsburg, Pennsylvania, USA - MAR 11, 2007
There is a pleasant sweet malty bock backbone here but nothing surprising or over the top. When I say backbone, I mean its not flavorful as a whole. It seems like an easy drinker with a decent amount of alcohol.

Styles (2014) - Lincoln Park, Michigan, USA - JAN 27, 2007
Bottle courtesy of kramer17801. Pretty standard across the board. Amber, white head. Caramel and toffee aroma and flavor. Very clean, as this is over a year old and can’t detect any flaws. Well done, easy drink.

orfina (3) - USA - NOV 22, 2006 does not count
Sweetness all the way. The roasted brown sugar and caramel flavor blend together so well. I’ve been buzzing my local beer distributor about Pocono’s caramel porter forever. Now I finally have something comparable to that, from the same great micro brewery. Taste great for a beer with heavy body. Bohemian from New York taste like caramel water when I drink them together.

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