tommann (3716) - Dudley, West Midlands, ENGLAND - MAY 29, 2017
500ml bottle. Pours gold with a large head. Aroma is eggy corn. Taste is mostly corn with a little lemon. It’s fine in the heat! Herzog_Wilhelm (56) - Bavaria, GERMANY - APR 23, 2017
Not as bad as expected, lots of hops save this brew. Unfortunately it tastes generally soapy somehow with hints of sweat. But ... at a warm night at river Nile ... there could be worse. Unfortunately my pretty bottle was only imported as a gift ... Hermod (7697) - Vantaa, FINLAND - APR 6, 2017
50cl can @ the lost box tasting, Helsinki.
Poured deep golden color with a thin white head.
Hard to find any aroma here, some weak malts, some hay.
Flavor has some weak malts, corn. Watery but probably nice on a hot beach and you like beer without flavor. Wallenrod (19) - - MAR 17, 2017
Przepis na piwo Stella Lager: 60% eurolagera, 40% wody z Biedronki. Z wyglądu klarowne i tak jasne, że wzbudza podejrzenie wodnistości, co potwierdza się w smaku. W aromacie powietrze, w smaku woda. Nędza. shoulderbroken (4255) - Tokyo, JAPAN - MAR 7, 2017
Apples, honey and flour. Taste is dusty with all the above. Not a great hit
caketm (89) - Częstochowa, POLAND - FEB 12, 2017
Klasyczny przedstawiciel egipskiego piwowarstwa. Piwo o smaku w którym niewiele do zapamiętania. vipinvelp (4384) - Velp, NETHERLANDS - JAN 12, 2017
Clear yellow, white foam head. Again a standard beer, nothing to report. But still local, so OK. And a tick. (Cairo 201701) tarmok (1431) - Tartu, ESTONIA - OCT 28, 2016
Clear golden liquid with frothy white head. Aroma of hay, caramel. Tastes same, copper, iron, medium sweet, medium bitter, light sour. Light body, light feel, average carb, long fin. VamboladeTolly (1937) - Tartu, ESTONIA - OCT 28, 2016
Can. Pours golden with medium stickysoapy head. Aroma: malty, metallic, sweetish, weak hay. Taste: malty, sweet, weak caramel, metalic notes. Thin body. Sweet finish. Oiolosse (143) - Granada, SPAIN - OCT 12, 2016
Bebida en El Cairo en 2005. Fue divertido.
Introduced in 1897, Stella was born 100 years ago, and has since been an icon in Egyptian history. Bringing modern brewing methods into Egyptian beer making, it has become a part of the daily life, and close to the hearts of Egyptian consumers.