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Brewed by Stem Ciders
Style: Cider
Denver, Colorado USA


on tap

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RATINGS: 9   MEAN: 3.49/5.0   WEIGHTED AVG: 3.32/5   EST. CALORIES: 201   ABV: 6.7%
Dry hopped with cascade and citra hops. Floral and citrus fruit intermingle with apple on the nose giving way to a tart apple zing without any bitterness.

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Most RecentTicked By

wlajwl (7209) - Quad Cities, Iowa, USA - MAY 10, 2017
Aroma is apples and citrus/slightly nutty hops. The flavor is hops, citrus/tropical fruit, apples and a tart/dry finish.

CObiased (562) - Bayfield, Colorado, USA - JAN 2, 2017
12oz can - I have to start by saying I don’t drink ciders. I need to cross this category off my list. It pours a clear light golden yellow. Aroma is apple, white wine and a hint of hop. Seems thin and watery. Nothing surprising flavor, water, booze and maybe a hop note.

Marheb (6334) - Montréal, Quebec, CANADA - MAY 13, 2016
(En fût à la cidrerie): Un nez de cèdre, Riesling avec un bon zeste de lime, vraiment étoffé. En bouche l’acidité attaque, avec tact, la langue et la chair de pomme verte envahie rapidement les sens. Très original. Seul bémol, l’insistance des huiles du dry hop.

KansaiBeerLvrs (5501) - Kyoto, JAPAN - MAY 5, 2016
Remedy 6.7% Big dry hop bouquet of citra and cascade entices me to take a sip and... Big pine and citrus with an ascerbic Apple component but this is mostly about the hops. Ok.

nimbleprop (8924) - SouthWest, Washington, Washington DC, USA - JUN 4, 2015
Sampled at the cider, pours a clear gold with some clinging white head. Nose has apples and lemons, hints of herbs and pine, some sweetness, some pear. Flavor follows, tart apples, some apple sweetness too, some lemon, a little herb. Crisp finish. Probably could up the hopping.

RABinCO (1511) - Colorado Springs, Colorado, USA - AUG 31, 2014
Draft sample. Clean medium hay pour. Super fresh hop aroma. Grass, tropical fruit, and still a fresh apple balance. Taste is tart, mango, hints of grass and pine. Earthy finish.

onceblind (10864) - Denver, Colorado, USA - JUN 22, 2014
Crystal clear pale straw with a nose of hibiscus, basil, loads of basil and a bitter orange peel tone. Tangy flavor of basil and orange zest with a herbal dry hoppy tone that was really pleasant, and enough sweet apple to bring it all together and reminds me of a cocktail. Probably all the basil and citrus notes.

Ratman197 (15616) - Arvada, Colorado, USA - MAY 4, 2014
On tap at Colorado Plus poured a clear yellow with a lingering ring of white bubbles. Aromas of straw, earthiness, dank bud, apple, light pine and light citrus. Palate was light bodied and crisp with a dry finish. Flavors of apple, earthiness, straw, citrus and light dank bud with a crisp dry lingering earthy apple finish.

Steve_0 (3818) - Denver, Colorado, USA - APR 25, 2014
On tap at the cidery. Pour is clear straw with a small white head. Sweet hoppy, melon rind, lemons, pear, light grass, floral and semi-phenolic aroma. Taste is green apples, somewhat tart, oaky, definitely picking up some grasy hop notes, honeydew, and weed with a hoppy aftertaste. Slick mouthfeel with high carbonation. Hoppy and dry - not bad.

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