overall
57
76
style
Brouwerij Sterkens
Brewed at Van Den Bossche

Style: Belgian Ale
Meer, Belgium

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 251   WEIGHTED AVG: 3.25/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
The Hoogstraten Poorter is a dark and strong local beer of high fermentation and has a lovely sweet sense with a subtle aroma of roasted malt. With its bittersweet, full-bodied taste and velvety finish, the Hoogstraten Poorter is a unique beer in its range. This porter is being brewed in honour of the 800th birthday of the city of Hoogstraten.

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3.9
rlgk (18850) - Göteborg, SWEDEN - AUG 18, 2008
75 cl bottle. Dark amber/brown color, nice creamy beige head. Great aroma, malty, milky, chocolate, cocoa, licorice, raisin and some fruity notes. Milky chocolate flavor, nutty notes, some hops, vanilla. Mild finish.

3.7
saxo (18302) - Højbjerg, Aarhus, DENMARK - JUL 5, 2007
Jug. Nicebig head with good duration. Color is black. Aroma is roast malt, licorice. Taste is roast malt, spices and licorice.

3.3
Oakes (17680) - Vancouver, British Columbia, CANADA - DEC 9, 2003
Chestnut colour with a light tan head. Aroma shows toffee, caramel, nuts. Lean toffeeish malt notes in the body. Light walnut, almond hints as well. Sweetish and pleasant, but does not capture my imagination.

3.5
TBone (17539) - Pori, FINLAND - JUN 11, 2005
Bottled 75 cl (BB 06/2007)
Dark ruby color, cloudy expresso head, lace. Berry aroma, malts, hints of cardboard. Medium-bodied, but a bit watery palate. Barley, roasted flavor, also berry-like tones. "Watered barley wine".

3.6
yngwie (17053) - Kristiansand, NORWAY - JUL 21, 2010
Bottle, 75cl ceramic. It pours a clear, dark brown body under a big beige head. It’s fruity and sweet on the nose, in that belgo-style way. Some cellar and dried fruits too. Belgo-fruity and sweet flavor, dried fruits, dark sugars and some cellar too. Full-bodied, effervescent and quite dry on the palate. Dry, fruity, caramel finish. A nice beer with a misleading name. 100331

4
jtclockwork (16597) - , New Jersey, USA - APR 30, 2010
Aged almost ten years. Lots of caramel. Tastes like an old ale. Some resin. Aged much more gracefully than I would have expected. Rated 4/16/10

3.4
brokensail (16449) - Dublin, California, USA - APR 25, 2011
A: The pour is a dark amber color with about a finger of off-white head. S: Lots of malty sweetness with a definite dark fruit aroma which consists mostly of plums, black cherries, and raisins. There is a mild roasted malt quality and some nice toffee, chocolate, and caramel. T: While the beer smells nice, there is a bit of a cardboard flavor to it. The sweetness is still there with plenty of toffee, chocolate, and caramel, along with the fruitiness. A mild to moderate roasted malt quality and a fair amount of yeast. M: Medium in body with a moderate level of carbonation. O: Smelled quite nice and tasted pretty good as well. Not a bad beer.

3.5
FatPhil (16102) - Tallinn, ESTONIA - OCT 5, 2008
750ml bottle (Cracked Kettle, Amsterdam)
Very deep red, large self-supporting beige head, some sinky bits. Plenty of CO2 in the aroma due to the high carbonation. Aroma like a belgian bruin. Quite refreshing palate, lively carbonation. Not a big taste at all, again like a belgian bruin, but slightly watered down, and not at all sticky. Pleasant rubbery burnt corner to the taste. Fairly spicy too, cloves, a touch fruity, and some sticky raw hops, Has a slightly tingly hoppy finish. Very refreshing, I prefer this to many bruins despite the fact that the flavour profile is very similar. No hint of 6.5%, drink this by the pint.

3
MiP (15667) - Sønderborg, DENMARK - OCT 26, 2004
Bottle. Malty aroma. Nice brown colour. Sherry/wine-like undertones reminding me of old/vintage beer.

3.6
bhensonb (15195) - Woodland, California, USA - AUG 3, 2007
Aroma of dark malt and arguably citrus hop. A huge frothy tan head on top of a ruby mahogany beautiful color. Although strong light is required to penetrate the ale. Full bodied, creamy carbonation. Some citrus sour, some coffee, arguably anise, could be prune or plum. The finish is fairly dry, lightly bitter, again some anise, and mostly just wonderful. Way underrated. Truly.


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