overall
57
76
style
Brouwerij Sterkens
Brewed at Van Den Bossche

Style: Belgian Ale
Meer, Belgium

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 251   WEIGHTED AVG: 3.25/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
The Hoogstraten Poorter is a dark and strong local beer of high fermentation and has a lovely sweet sense with a subtle aroma of roasted malt. With its bittersweet, full-bodied taste and velvety finish, the Hoogstraten Poorter is a unique beer in its range. This porter is being brewed in honour of the 800th birthday of the city of Hoogstraten.

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3.4
hopscotch (11113) - Vero Beach, Florida, USA - SEP 16, 2003
Deep Mohogany beer. Small, creamy, khaki head. Excellent retention and weeping lacework. Alcohol, copper, nickel, prune and dark chocolate in the aroma. Strong coffee and cocoa flavors. Astringent, but well-balanced. Medium-bodied with a creamy mouthfeel and lively carbonation. Short, dry finish. Way overpriced, but I'm a beer geek. I had to try it.

2.9
daknole (11049) - Scottsdale, Arizona, USA - AUG 15, 2010
Superdave. Brown pour. Tan head. Aroma of milk chocolate, coffee, molasses, tart fruit. Flavor is tart, vinous, raisins. Just ok.

3.4
faroeviking (10913) - FAROE ISLANDS - SEP 9, 2008
Botella. Hazy deep red-brown colour with a medium fairly well lasting beige head. Good sweet malty aroma with dark fruits. Good mouthfeel. The flavour is sweet and yeasty with roasty mnalt and caramel along with dark fruits.

2.9
kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 07/12/2007
Mode: Bottle
Source: Tasting

dark brown, fine beige head, rich fruity estery aroma, lots of dry chocolate flavor, touch of fruity character, light bitter finish,

Aroma: 7/10; Appearance: 6/10; Flavor: 5/10; Palate: 6/10; Overall: 11/20
Rating: 2.9/5.0
Drinkability: 7/10
Score: *4

3.4
DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - JAN 22, 2005
Thanks to beer handy for this. Pours deep ruby (it looks like non-filtered iced tea in the glass, but very ruby when viewed through a desk lamp). Aroma of malt, fruit, soil. Tastes very unique, with hints of malt, nuts, some plums and prunes, and a slight soy saucey finish. Not sweet, yet not dry. This one has such a unique flavor that I fear I can’t describe it accurately. I would drink this again.

3.5
leaparsons (10554) - Wigston, Leicestershire, ENGLAND - DEC 16, 2005
Bottle. Thanks to "Secret Santa" for this beer. Dark brown with red tints and a beige bubbly head. Aromas are sugar, molasses, berries, sour pear drops and caramel and chocolate malts. Quite herbal and floral. Flavours are molasses, brown sugar, chocolate, and fruit. Also, lots of medicinal herbal notes. Quite smooth on the palate. Pretty good.

3.6
KimJohansen (10492) - Frederiksberg C, DENMARK - SEP 9, 2008
Hazy brown with medium off white head. Sweet aroma with ripe fruits with roasted malt and caramel notes. Sweet flavour with roasted malt, caramel and chocolate notes. Ends sweet.

3.4
DuffMan (10435) - the land of bitumen, beef & beer, Alberta, CANADA - JUL 18, 2005
"Brewed according to the purity laws of 1516". Hmmm, so what kind of unfiltered crap might be in this giant clay bottle? Actually, it was pretty nice. Not a porter mind you, but more a dark ale. Deep copper brown with a large beige head that formed interesting little peaks and islands as it settled. Caramel and brown sugar aroma, although I had to really search for it. Decent palate with nutty toasted malt and a slightly bitter finish. Thin bodied, but nice overall. DEFINITELY not worth the $20 I paid for a single bottle though! (...what was I thinking...)

3.2
alexsdad06 (10434) - Cincinnati, Ohio, USA - JUL 14, 2015
Ceramic bottle from old notes. Pours brown in color with a medium sized beige head. The aroma and flavor had roasted malts, a strong fruity character that showed some tartness and acidity, caramel, brown sugar, some earthy notes, interesting mix, but not my thing.

3.2
jercraigs (10374) - Toronto, Ontario, CANADA - DEC 14, 2003
Excellent fluffy head. Dark ruby colour. Flavour is malty with a bit of roasty bitterness, and a splash of caramel mixed in. Thanks for sharing Doug!


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