Brewed by Stewart Brewing
Style: Bitter
Edinburgh, Scotland
Serve in English pint


on tap


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RATINGS: 77   WEIGHTED AVG: 3.26/5   EST. CALORIES: 132   ABV: 4.4%
Cask; Regular. Originally brewed for Diggers (The Athletic Arms) in Edinburgh after the demise of McEwans 80/-.
Stewart’s 80/- is a full bodied, full flavoured auburn coloured classic heavy. It’s easy drinking with aromas of malt, light hops & fruit to compliment it’s smooth and creamy texture.
Hops: Challenger, Magnum, Tettnang, Styrian Golding
Malt: Maris Otter, Wheat, Crystal, Chocolate and Cara Pils

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Lonick (2537) - Edinburgh, SCOTLAND - AUG 18, 2017
Cask @Malt & Hops, Leith. Pours brown, off white head. Nose is caramel and toffee. More of the same with the taste and also some dried fruits, good.

BlackHaddock (8073) - Shropshire, ENGLAND - JUL 13, 2017
8th July 2017: cask pint in Diggers, Edinburgh. Lovely looking beer, deep amber/brown bodied, full foaming white head. Malts rule the nose and taste but the hops play their part to nicely balance out the sweetness with a good bitterness and light fruitiness in the taste. Very, very drinkable for guys like me with a sweet tooth.

ekstedt (7031) - Göteborg, SWEDEN - JUN 26, 2017
Cask at The Bow Bar, Edinburgh, Scotland. Clear chestnut, beige head. Caramelly, nutty malt, floral hops. Medium bodied, low carbonation. Dry, medium bitterness.

RichTheVillan (8549) - Birmingham, West Midlands, ENGLAND - OCT 21, 2016
Cask at Milton Keynes Beer Festival; clear dark brown pour with a bubbly tan head, aroma has biscuity malts, caramalts, some fruit action.

Taboada (1571) - Compostela (Galiza), SPAIN - AUG 18, 2016
Cask tasted on the 12/08/2016 at 1870 Restaurant, Edinburgh. Amber brown colour with a lacing and creamy white head. Aroma of grains, intense malts and caramel. Taste is very malty and grainy with presence of hops and caramel. Next one please!

chinchill (5448) - South Carolina, USA - AUG 8, 2016
On tap in Scotland. Opaque black-brown body with a very good head. Fine malty/nutty aroma and flavor. Smooth medium+ body Overall: recommended.

Terminus (3741) - St. Louis, Missouri, USA - MAY 15, 2016
Tap at a bar in Edinburgh Pours dark red amber hue with a small off white eggshell head. Nose is malty toasted and quite earthy. Flavors of toasted malt caramel and very lite earthy hops. This is quite lovely as you would say in this part of the world. Finish has lingering toasted caramel malt. Very nice little beer.

Hippoman (646) - Durham, ENGLAND - FEB 26, 2016
Cask at The Last Drop, Edinburgh, £3.70/pint. Dark brown beer with a thin, cream-coloured head. Basically no nose at all to speak of. The taste for the most part is very sweet with malty caramel, toffee and fudge flavours coming through on a thick, smooth palate. There’s no hop action at all. Pleasant at first sip but by the end of the pint it was a little sickly. I’d have been better off just having a half. Probably a decent example of a "classic Scottish heavy" but not really my thing.

Cokemonkey11 (1139) - - DEC 19, 2015
Pint, scotch Hop, cask. Pours dark Ruby brown with a medium tan perfect foam subsiding slowly. Scent is light ale yeast. Taste is nice creamy nut body with little else. Finish is clean and dry. Good.

undercurrent25 (2282) - Barnton, Cheshire, ENGLAND - SEP 20, 2015
Pours a brown colour. Taste is malty and sweet. Typical Scottish Heavy. Gravity tap at Northwich beer festival 2015. Very good

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