Brewed by Stewart Brewing
Style: Bitter
Edinburgh, Scotland
Serve in English pint


on tap


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RATINGS: 77   WEIGHTED AVG: 3.26/5   EST. CALORIES: 132   ABV: 4.4%
Cask; Regular. Originally brewed for Diggers (The Athletic Arms) in Edinburgh after the demise of McEwans 80/-.
Stewart’s 80/- is a full bodied, full flavoured auburn coloured classic heavy. It’s easy drinking with aromas of malt, light hops & fruit to compliment it’s smooth and creamy texture.
Hops: Challenger, Magnum, Tettnang, Styrian Golding
Malt: Maris Otter, Wheat, Crystal, Chocolate and Cara Pils

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fonefan (53396) - VestJylland, DENMARK - JUN 6, 2009
Cask (handpump) @ Blue Blazer, 2 Spittal Street, Edinburgh EH3 9DX, Scotland.
Clear medium amber brown color with a average, creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to light light heavy malty, dark roasted, caramel, berry, nutty notes. Flavor is moderate to light light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft to flat. [20090409]

yespr (49486) - Copenhagen O, DENMARK - DEC 5, 2008
From tap at Stockbridge Tap. Pours clear and golden deep amber to brown with a creamy and tan head. Mild roasted and maty aroma. Flavour too is mild roasted and mild malty with a smooth towards breadish roasted note. Mild spiced and malty roasted finish. Nice one.

Ungstrup (39290) - Citizen of the universe, DENMARK - FEB 12, 2011
Cask. An amber beer with a lazing beige head. The aroma has notes of malt and caramel. The flavor is sweet wtih notes of malt and caramel, leading to a dry finish.

anders37 (28106) - Malmö, SWEDEN - JAN 6, 2011
Cask @ Volunteer Arms, GBBF 2010. Pours a dark amber color with a small off-whte head. Has a fruity malty caramel aroma. Fruity malty caramel flavor. Has a fruity malty caramel finish.

cgarvieuk (26717) - Edinburgh, SCOTLAND - MAY 1, 2007
UPDATED: MAR 16, 2012 Light ruby , with a strong fruit nose, and a very sweet strong fruit malt that slips down the palate smoothly. at traverse, as traverse ale ... deep red ruby ... creamy tan head ... soft dry toffee malt nose ... juicy malts ... soft mellow creamy roast malts ... light dry toffee malt linger ... soft smooth creamy palate 3.9

Papsoe (25054) - Frederiksberg, DENMARK - MAY 14, 2010
Cask. Clear dark amber golden with no head. Some burned caramel in the nose. Light body, flat, burned caramel and nuts. No bitterness. 200110

Oakes (19711) - Vancouver, British Columbia, CANADA - OCT 13, 2010
Bright brick amber. Caramelly nose with diacetyl in there as well. Soft caramel character. This is a very mellow beer. Sweet finish. I can see where they’re going but it’s not my favourite.

Scopey (16777) - Croydon, Greater London, ENGLAND - DEC 26, 2013
Cask at PoW. It pours deep ruby with a small beige head. The nose is jammy, dark fruit, berry and candy. The taste is bitter-sweet, dark fruit, berry, wood, earth, wood and boiled sweets with a dry finish. Medium body and fine carbonation. Well rounded and rather drinkable. Decent.

Stuu666 (15790) - Edinburgh, SCOTLAND - JUN 14, 2014
Cask at Milne’s Bar. Pours brown, sweet dry toffee malt, caramel, biscuit malt.

imdownthepub (15749) - Banbury, Oxfordshire, ENGLAND - JUL 15, 2011
Cask conditioned at The Stockbridge Tap, Edinburgh. Chestnut with cream head. Malty, sweet Scottish ales used to be the norm, before the god of hops intervened. This is really quite a decent version, some toffee caramel, a bit of roastiness, it’s ok.

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