allmyvinyl (10823) - Edinburgh, SCOTLAND - FEB 5, 2014
Cask at The Haymarket. Dark brown pour, thin tan head. Aromas are vegetal and chocolate malt. Taste has a good heat which builds as you drink, but never too much. Liquorice and more chocolate stay in the background. Very nice. Blairgus (4613) - California, USA - FEB 1, 2011
black/dark ruby w/ thick brown head
no chili on the nose. dark chocolate malt and some copper hints
med body and slightly fizzy
This is really interesting. i want to say there is no chili up front but then i realize it does start there, though it is muted. Background beer is alcohol and lalty red ale w/ some fresh coffee hints. chili becomes noticeable in the middle, where it is just pleasant pepper flavour. it becomes spicy in the finish, where it has a long lingering spice.
this is really fun and a very nice pint!
i’d say it could be a bit spicier but then it might change into something freakish. as it is, there is a bit of chili spice there but at a level where it is pleasant and complementary. any more and it would be excessive. Lonick (2509) - Edinburgh, SCOTLAND - JAN 26, 2012
All things sugar and spice also nice. A sweetish porter with a mixed all-spice kick. A drink for all seasons and nights but made for a snowy evening with an open fire. AshtonMcCobb (6757) - Edinburgh, SCOTLAND - JAN 22, 2013
On tap @ the Stockbridge Tap. Pours opaque black with a decent head. The nose has burnt chocolate and just a hint of the capsicum. The taste has more of the chilli coming through and it builds as you go down the glass. The background taste is charcoal and liquorice which is expected since that’s the dry stout style of the Cauld Reekie on which this is based. The palate is medium bodied with a creamy texture and it’s fairly refreshing despite the chilli. Overall, yes a good ale! stravale (3088) - Co. Westmeath, IRELAND - JAN 25, 2013
Cask at Blue Blazer . Dark brown, bubbly tan head, not much lacing. Nose of roasted malt, quite earthy dark malts, slight vegatal, some chilli heat. Taste of dark roasted malts with quite a lot of chocolate, some fruitiness in there, plenty of chiili - it isn’t subtle and it’s fairly hot, gets better the more you drink. Has a medium body, smooth and the finish has dark roast, chocolate with a chilli burn linger - hot but not too much. Seemed disjointed at first until I got used to the heat - liked the smooth dark chocolate underneath the chiili.
Scopey (15261) - Croydon, Greater London, ENGLAND - DEC 17, 2014
Cask at Craft Beer Co, Holborn. it pours deep red-brown with a decent light tan head. The nose is malt-driven, earth, toast, wood, cocoa and light peppery chilli. The taste is bitter upfront, then wood, pine, varnish, resin, cocoa, toast, chilli pepper kick, caramel and leather with a dry, light chilli linger. Medium body and fine carbonation. Really great balance here. The chilli adds something to the party without overtaking the base beer. Tasty. MrTipple (5492) - London, Greater London, ENGLAND - AUG 27, 2015
Aroma: toasted malts, light chocolate, some spices, light coffee. Appearance: black, small, frothy, beige, head. Taste: light sweet. Palate: chocolate and toasted malts again, some chilli flavours coming up and remain. Overall: nice Stout, good chilli flavours in the plate. Pint at The Bow Bar, Edinburgh. jmgreenuk (9703) - Kuala Lumpur, MALAYSIA - DEC 28, 2014
Tap at Cask, Pimlico. Poured a clear dark brown with a round bubbly white head. The aroma is roasted malt light yeast. The flavour is moderate bitter, light sweet, with a roasty, coffee, light chili spice palate. Medium bodied with soft carbonation. kermis (14134) - The Hague / Amsterdam, NETHERLANDS - DEC 28, 2014
Cask at Cask. Pours dark brown with a small tan head. Aroma of toffee, malt, fudge, milk chocolate, light coffee. Flavour is moderate to heavy sweet. A light chilli burn coming out in the finish. Medium bodied with soft carbonation. nihtila (3719) - Edinburgh, SCOTLAND - AUG 3, 2015
Cask at Bow Bar as Cauld Reekie extra hot. Pours very dark brown. Nose is light chili, roasted malts. Tastes chocolate malts, quite thin and watery palate followed by a gentle chili burn. Ok but kinda feels the chili covers that rather watery feeling.