Stewart Elysium III Speyside Sherry Malt Edition

 
overall
98
75
style
Formerly brewed at Stewart Brewing
Style: Imperial Stout
Edinburgh, Scotland
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 16   MEAN: 4.01/5.0   WEIGHTED AVG: 3.81/5   SEASONAL: Series   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
From Barrel to bottle, Elysium III has evolved in the company of its Spanish sherry and Scottish malt whisky predecessors.

The all-powerful Imperial Stout, comprising of an impressive eleven malts, is mellowed by the dried fruit and subtle richness of the sherry barrels. Cherry bark, coffee and wine-like tannings give way to red grapes, oak and charred aromas.

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4
Lonick (2537) - Edinburgh, SCOTLAND - AUG 30, 2017
Bottle @home, (Clear out the cellar evening). Pours Black, thin tan head. Nose is malty, sweet, dark chocolate, whisky, toffee, berry fruits. Taste is more of the same, with prunes, licorice, toffee, slight roasted meats. Bottle 544/641

3.6
Blairgus (4615) - California, USA - JUL 10, 2017
10 July 2017, bottle. black. nose is cola and a bit meaty with hints of spice. med/full body and mildly fizzy. some cola, much sweeter than the bourbon or speysgde. also has some hints of blue cheese.

4.1
Nisse666 (8153) - Göteborg, SWEDEN - JUN 18, 2017
Bottle in trade with Craig cons 2017-06-18 Uddingston AP: peaty, wee vinous port wine, dark chocolate AP: black, stouty cream brown head F: sharp vinous, dark chocolate, coffee, wee peaty, lovely

4
Heidbummer (986) - SCOTLAND - MAY 30, 2017
Pours deepest brown, thin coffee crema head. Big aroma of prunes, coffee, roasted malt, hint of sherry vinegar. Quite well carbonated for an impy stout, which counters the initial big sweet mouthfeel. The citric, fortified wine taste almost takes it in a barley wine / sour direction. It’s complex and interesting, and not typical for the style.

3.7
fonefan (52411) - VestJylland, DENMARK - FEB 5, 2017

Bottle 330ml. @ Craig’s House - Edinburgh.

[ As Stewart Elysium III Speyside Sherry Malt Edition ].
Clear dark black brown color with a average, fizzy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, dark malt, earthy, tawny - sherry, smoke, oak, alcohol - buzzy, aceton. Flavor is moderate to heavy sweet and bitter with a long duration, dark malt, roasted, chocolate, whisky, sherry - tawny, aceton. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20160320]
7-4-7-4-15

4.1
zimbo (983) - SCOTLAND - JAN 12, 2017
Bottle #570 Great looking pour. Rich bright glossy caramel coloured head. Cream rich body with depth and grip. Cherry, chocolate and red wine within the stout concentration. Nice estry end and lengthy restrained sweetness. In terms of quality the III effortlessly beats the other variations of this beer into mesdy pulps. Very nice.

3.9
zacgillbanks (5661) - Tyne & Wear, ENGLAND - NOV 26, 2016
Bottle from Coppers, Newcastle. Inky black with a thin tan head. It has rich, sweet red fruit and chocolate flavour with oak, vanilla and spicy, warming liquorice and milk chocolate on the smooth, creamy finish. Very good.

4.3
mb23 (12) - Kennedy Town, HONG KONG - SEP 1, 2016
Nice accomplisment; definitely taste the creamy Speyside whiskey coming through .

4.8
ab29 (59) - - SEP 1, 2016
Bottle From The Tramline In Hong Kong, Beautiful palate, nice chocolatey. Had it with cheese and ice-cream. delicious velvety smooth finish.

4
Fin (11069) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - AUG 22, 2016
Bottle courtesy of Craig (cheers Craig!) consumed at home down the office listening to music, Friday 19th August 2016 Black in colour with an off-white head. Very thick, slick mouthfeel. Liquorice and chocolate combine quite well here, but there is also a little dark fruits and cappuccino. The barrel ageing has softened the edges, it’s smooth, creamy and very moreish, pity I fell asleep on the sofa (so did Loz) and therefore didn’t get to finish it all :-( A7 A5 T8 P4 Ov16 4.0


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