ekstedt (7057) - Göteborg, SWEDEN - JUN 26, 2017
Cask at Cloisters Bar, Edinburgh, Scotland. Clear copper. Bready malt, fruity aroma, floral hops, some candied sugar. Light to medium bodied, low carbonation. Dry, medium bitterness. Lonick (2537) - Edinburgh, SCOTLAND - OCT 23, 2016
Cask @Cloisters, Edinburgh. Pours amber with a slight red tinge, white head. Nose is biscuit, caramel also quite fruity. Taste is toffee, slight apple, slight smoke and berry fruits. nimbleprop (9078) - SouthWest, Washington, Washington DC, USA - AUG 11, 2016
4oz pour is a murky caramel brown with some creamy, white head. Nose has malt, orange, paper. Flavor is sweet with brown sugar, tea, orange, yeast. Finishes creamy and a touch peppery. Scopey (16784) - Croydon, Greater London, ENGLAND - MAY 29, 2015
Cask at Cloisters. It pours clear deep amber with a decent off-white head. The nose is wood, earth, leather, light toffee and biscuit. The taste is firm bitterness, wood, resin, leather, caramel, brown bread and biscuit with a dry finish. Lingering bitterness. Medium body and soft carbonation. Alright cask malty action. androman (3000) - Maarssen, NETHERLANDS - FEB 7, 2015
Cask @ Cloisters Bar, Edinburgh. Body is clear deep amber, head is medium creamy beige fully lasting excellent lacing. Nose is caramel, aroma is molasses, honey, millet. Medium to heavy sweet, light bitter, later more hoppy bitter. Medium body, oily texture, no carbonation. Easy, a bit too sweet.
Stuu666 (15836) - Edinburgh, SCOTLAND - NOV 2, 2014
Cask at Cloisters. Pours dark amber, nose is sweet toffee, apple, taste is sweet, thin, light fruit. jfb (7299) - GERMANY - MAY 22, 2014
(draught) pours a hazy ruby-amber colour with a frothy off-white head. aroma of heavy butter, some bread dough, treebark and green apple. flavour is more butter and raisins, with a hint of earth and toffee, very bland. medium-bodied with soft carbonation. Beersiveknown (5324) - NORTHERN IRELAND - JAN 11, 2014
[email protected]allmyvinyl (11414) - Edinburgh, SCOTLAND - JAN 10, 2014
copper red with fine marshmallow head. Dusty caramel and hedge clippings on nose. Sweet red berry malts, quite dry on the tongue, full bodied and gentle carbonation. Digestive biscuit caramalt finish.
Cask at Cloisters. Amber pour, nice white head. Aromas of biscuit and red fruit. Caramel sweetness on the taste, nice balancing light bitterness. Easy drinking and very sessionable. northropfrye (3753) - Steinbach, Manitoba, CANADA - JUL 4, 2013
Cask at Cloisters, Edibnurgh. Amber body, a bit of sweetness in the aroma, but not too notable. Nice sweet malt and bitter hops in the taste, balanced. Not bad.