fonefan (48761) - VestJylland, DENMARK - JUN 10, 2009
Cask (handpump) @ Cloisters, 26 Brougham Street, Edinburgh EH3 9JH, Scotland.yespr (44810) - Copenhagen O, DENMARK - DEC 5, 2008
Clear medium brown color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, fruity, caramel notes. Flavor is moderate sweet and bitter with a average duration. Body is medium, texture is oily, carbonation is soft to flat. 
From cask at Cloisters. Pours clear and golden amber with a small tan head. Aroma is light breadish malty. Sweet flavoured with a solid malt back bone and a mild bitterness coming through. Light fruity into a mild citric finish, yet persisting malty and somewhat sweet. cgarvieuk (24236) - Edinburgh, SCOTLAND - DEC 8, 2007
UPDATED: NOV 24, 2011 Cask at Cloisters Edinburgh ... Ruby colour ... smokey malt ... rich full sweet roast malt with a little hop. 3.3
cask at cloisters ... deep brown ... thin tan head ...rudy brown ... thin lacing ... sweet toffee fruits ... juicy malts ... nice soft hoffee ... hint of smokey ... light floral hop ... lot of blackcurrant in finish 3.5 Scopey (14519) - Croydon, Greater London, ENGLAND - MAY 29, 2015
Cask at Cloisters. It pours clear deep amber with a decent off-white head. The nose is wood, earth, leather, light toffee and biscuit. The taste is firm bitterness, wood, resin, leather, caramel, brown bread and biscuit with a dry finish. Lingering bitterness. Medium body and soft carbonation. Alright cask malty action. imdownthepub (14470) - Banbury, Oxfordshire, ENGLAND - JUL 16, 2011
Cask conditioned at Cloisters Bar, Edinburgh. Tawny brown with cream head. Smooth, creamy, malty beer, generally in the Scottish style, not too much hop impact apart from a light earthiness and just a hint of tarty fruitiness. It’s ok.
Stuu666 (13123) - Edinburgh, SCOTLAND - NOV 2, 2014
Cask at Cloisters. Pours dark amber, nose is sweet toffee, apple, taste is sweet, thin, light fruit. Rune (12618) - Tromsø, NORWAY - DEC 11, 2008
Two half pint, cask served at the right drinking temperature at Cloister Bar in Edinburgh early on a quiet Sunday afternoon. Clear, deep mahogany body with a few patches on the top. Dry malty aroma. Dark fruits flavour accomplished by sweet malts. Mid dry in the mouth, with just one bitter note, or perhaps two [26.10.2008]. thewolf (12535) - Kolding, DENMARK - JUL 31, 2009
Cask @ Cloisters, Edinburgh.allmyvinyl (10508) - Edinburgh, SCOTLAND - JAN 10, 2014
Pours a nice chestnut colour, with a small, creamy, off-white head. Aroma has almonds, rather sweet malts and toasted caramel. Low carbonation, a bit thin. Okay flavours with okay bitterness. Some toasted caramel, softly roasted and a bit sweet. Quite dull.
Cask at Cloisters. Amber pour, nice white head. Aromas of biscuit and red fruit. Caramel sweetness on the taste, nice balancing light bitterness. Easy drinking and very sessionable. olio (10168) - Tampere, FINLAND - NOV 28, 2011
Rated on 20110726.
Pours deep ruby red colour with small head. Aroma of light hoppy fruits, malts and grass. Flavour of sweetish malts, light fruits and caramel. Silky smooth palate.