Brewed by Stewart Brewing
Style: Spice/Herb/Vegetable
Edinburgh, Scotland


on tap


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RATINGS: 19   MEAN: 3.23/5.0   WEIGHTED AVG: 3.18/5   SEASONAL: Autumn   EST. CALORIES: 129   ABV: 4.3%
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Cokemonkey11 (1091) - - NOV 9, 2015
Pint, scotch Hop, Edinburgh. Pours medium hazy Ruby with a thick tan head. Scent is minimal. Taste is nice thick ale yeast and a grainy, slightly sour finish. Good.

Lonick (2537) - Edinburgh, SCOTLAND - OCT 30, 2015
Cask @ The Foot of the Walk, Leith. Pours orange. Caramel spices on the nose, more of the same for taste but with a big pumpkin (not a surprise), slightly too sweet for me but nice.

witthatsbier (584) - glasgow, SCOTLAND - OCT 18, 2015
why put pumpkin in beer,this is horrible no body weird taste,just not worth the bother,xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx been warned avoid like the plague

Stuu666 (14806) - Edinburgh, SCOTLAND - DEC 5, 2014
Cask at Holyrood 9a. Pours reddish orange, nose is light pumpkin and sweet toffee, taste is similar. A bit unfair to this as I had after the excellent Elixir pumpkin beer.

stravale (3135) - Co. Westmeath, IRELAND - NOV 6, 2013
Cask @ Red Squirrel, Edinburgh [311013]
Dark amber, clear, very thin white head, some lacing
Aroma of caramel, light fruits, soft spicy, slight vegetal
Taste of caramel malts, spicy notes, some soft fruits. bitter quite earthy hops, dab of cereal, quite malty
Palate - Medium body, smooth, fairly sweet malts, good texture. Finish - fairly bitter, spicy, soft bitter caramel linger
Overall - Nice malts in here, not sure where the pumpkin is though -wasn’t that keen at first then got to like it

allmyvinyl (11005) - Edinburgh, SCOTLAND - NOV 1, 2013
Cask at The Southern. Clear deep amber with a good white head. Spice aromas, but also toffee and caramel. Gentle sweetness to the taste, good toffee malt and clove. Well balanced, and one of the best pumpkin beers I’ve tried.

AshtonMcCobb (6897) - Edinburgh, SCOTLAND - NOV 1, 2013
On tap @ the Southern Bar. This is the best Scottish effort at a pumpkin ale I’ve had to date. The base must be a Scotch Ale or an Amber. There’s a great malt backbone that is able to hold the intense spiciness (which as always is the foil for the pumpkin itself). Clove is the spice that comes through most on the finish.

Stuartyboy (1760) - Ayr, SCOTLAND - OCT 17, 2013
On tap at the doric Edinburgh new recipe for 2013 a golden Amber beer with an off white head light sweet fruity beer with moderate carbonation and slight bitter finish less malty and sweeter than other pumpkin ales

Cunningham (8375) - Halden, NORWAY - NOV 8, 2012
Deep golden colour with a small off white head. Sweet fruity and light spicy aroma. Medium body with a creamy texture. Nice bitter finish. A bit sweet fruity flavour. Pumpkin I quess.
[On handpull at Doctors in Edinburgh, Scotland]

mr_h (5920) - Ayr, SCOTLAND - OCT 31, 2012
Cask by handpump at State Bar, Glasgow - clear golden amber, thin white head, malty and pumpkin aroma, moderate carbonation, fruity flavour with pumpkin which lasts to the aftertaste, easy to drink, well balanced

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