overall
80
69
style
Brewed by Stewart Brewing
Style: Abbey Tripel
Edinburgh, Scotland

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 19   MEAN: 3.51/5.0   WEIGHTED AVG: 3.32/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Brewed to celebrate the 8th birthday of Stewart Brewing - an 8% Belgian-style tripel

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3.3
fonefan (51064) - VestJylland, DENMARK - MAR 11, 2013

Bottle 500ml.

[ Trade by cgarvieuk ]. Clear medium amber orange colour with a average, frothy, good lacing, mostly lasting, white head. Aroma is moderate malty, malt, light hoppy, flowers - perfume, moderate yeasty, fruity, riped fruit - sweet fruity, light alcohol. Flavour is moderate sweet and bitter with a average to long duration, fruity, riped fruit, sweet fruit. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20130127]

3.3
cgarvieuk (25987) - Edinburgh, SCOTLAND - DEC 26, 2012
bottle at home ... hazy red amber ... thin white head ... soft zezty spiced banana esters ...little spice nose .... sweet toffee malts... again banana spice ... sweet toffee ... soft fruit and cinamon spice finish

3.5
Scopey (15687) - Croydon, Greater London, ENGLAND - DEC 25, 2012
Bottle from Deeside Drinks Emporium. It pours deep amber with a medium off-white head. The nose is wood, earth, herbal, raisin, banana, subtle smoke and caramel. The taste is caramel, wood, earth, herbal, metal, candy, banana, wet leaf and some spice with a dry, lightly warming finish. Medium body and moderate carbonation. Hides the alcohol well. An interesting, well balanced brew.

3.5
Stuu666 (14838) - Edinburgh, SCOTLAND - DEC 5, 2014
Bottle at home. Pours hazy amber, nose is banana, esters, taste is rich, fruity.

3.7
allmyvinyl (11019) - Edinburgh, SCOTLAND - FEB 1, 2013
UPDATED: SEP 26, 2013 Re-rate 26/09/13 - Much as I remember, less bubblegum, more spices. much nicer. Got one left! Original 01/02/13 - 500ml bottle from Appellation Wines, Dalry. Pours a surprisingly dark orange, good head & lacing. Aromas of yeast, coriander and butterscotch. Slips down nicely for 8%, but some lingering buttery notes, along with citrus and Sorachi Ace (the bubblegum referred to on the label I guess?). Finish is short and sweet. Unusual for the style. Might get a higher mark after ageing for a bit, tasted a bit too fresh to me.

3.9
AshtonMcCobb (6910) - Edinburgh, SCOTLAND - DEC 9, 2012
50cl bottle from Appellation Wines. Pours a hazy orange with a thin head of lace. The nose has pineapple sorbet with some coriander or even rocket leaves. The taste has dry green leafiness, with a long tangy citrus note, the sorbet thing again. The palate has a medium to full body with a big tangy texture and a long tangy finish. Overall, a really good tripel, which could be Belgian.

3.2
mr_h (5942) - Ayr, SCOTLAND - DEC 6, 2012
Keg at beer launch at Cloisters, Edinburgh - cloudy orange, very mild fruity aroma, sweet fruity, resin, excellent malt / hop balance, easy to drink for its strength

3.6
zacgillbanks (5506) - Tyne & Wear, ENGLAND - MAY 24, 2013
Bottle from Coppers, Newcastle. This is a dark amber beer with layers of caramel, spicy fruit, cloves, candi sugar and a warming spicy, earthy finish.

3.9
Beersiveknown (5302) - NORTHERN IRELAND - SEP 26, 2013
Bottle at home from alesela
full bodied hazy amber with lacing of white head, creamy wheat body, fairly bitter, citrussy, peppery yeast


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