beastiefan2k (3981) - HdG (past: NYC, KS, Rain City), Maryland, USA - MAR 31, 2017 Bricks (1126) - Delaware, USA - FEB 27, 2012
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20
Faint sweet aroma. No head but great amber brown appearance and a little thin but not bad.
Draft and cask side by side. Cask definitely has a bit of butter but fine for style. However, draft has none. Draft is clean sparking lightly earthy and brown bread. Softer carbonation on the cask and feels more British. jrodooo5 (1672) - DOVER, Delaware, USA - FEB 28, 2015
Very nice brown! Soft, tasty, & quite drinkable! Pours brown w/ a thin head. Aroma is lightly sprinkled w/ malt. Taste is chocolate malt that carries through the entire taste. Nicely done! egajdzis (6589) - Pennsburg, Pennsylvania, USA - MAY 2, 2010
Mahogany brown color with a small, off white head that left light lacing on the glass. Aroma of caramel malts, nuts, burnt bread, and some toffee. Taste of nuts, toffee, light caramel, and a dry, bready finish. ROGUE (2215) - Lewes, Delaware, USA - DEC 23, 2008
On tap at brewpub. Poured a slightly reddish brown with a one finger off white head. Aroma of toasted malts and biscuits. Tastes of toasted malts with a little brown sugar and nuts. Medium carbonation with a good body.
GMCC2181 (1610) - Newark, Delaware, USA - JUN 19, 2008
A kick ass brown ale, especially for stewarts! Brown in color, small head. Aroma was roasted malts. Flavor was light caramel, roasted malts, nittiness, light touch of hops and hint of chocolate. Medium texture, medium carbonation. Overall a awesome brown ale that I would go back and get! Best beer I have had to date from stewarts! Goodgrief (2028) - Middletown, Delaware, USA - JUN 16, 2008
Chestnut brown color, moderate head and lacing. Roasty aroma and roasty-toasty flavor with a noticeable nuttiness and just a tad of sweetness. Very little caramel malt to go with the roast and very little bitterness. Moderate carbonation made this a very drinkable beer. Not bad. DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - JAN 29, 2007
This was the second of the brown seasonals from Stewart’s, and this one was heftier in palate and flavor complexity, with a big roasty brown aley malt and brown sugar/molasses flavor, plus a solid dose of almonds.