klm1 (1535) - Bled/SF, - OCT 31, 2016
On tap@: pours straw like golden color, haze, with off-white foamy head. Aroma-flavor: biscuit, toffee like malt backbone, supported with spicy, herbal, peppery, citrusy note of hops and additives. Finish is dry, spicy bitter. Body is light to medium, texture soft, carbonation soft. voyageurmike (436) - Pennsylvania, USA - OCT 13, 2016
Bottle from Liquor Barn, into a tulip glass. Gold medium-bodied beer with foamy white head and spicy aroma. Tastes of sweet malt and pepper, with sweet finish. CanIHave4Beers (4184) - Pouring Bus, Iowa, USA - SEP 30, 2016
On DraughtIstur (22) - ITALY - JUL 18, 2016
Pours a hazy pale yellow with a good head and some nice lacing on the glass.
The aroma is nicely floral with almost like a rosewater or perfume-y character. Inviting in an odd way but certainly unique.
The flavor of course rides the line of pleasantly floral and spicy & tasting like you’re drinking perfume. It’s lightly bitter, sort of malty, fairly dry & quite herbal.
Unique, fun... I like it but then I can also see really not liking it if I wasn’t in the mood.
Che birra! Meravigliosa, schiuma molto persistente, come una nuvola, corpo deciso e gusto molto particolare. Sembra di essere in paradiso. fillepolo (953) - SWEDEN - JUL 15, 2016
Bottle from de cervesia shop in Lucca Italy. Pours a light amber colour beer with a large head. Yeasty and spicey almost peppery. Dry finish
mzaar (3463) - Varberg, SWEDEN - MAY 30, 2016
Flaska från Beer for Bunnies, Bologna. Lätt oklar orange med ett smutsvitt skum. Dofter av citron, örter och jord. Smakinslag av citron, persika, trä och örter. Lätt syrlighet i avslutningen. Krispig munkänsla. Dervock (1347) - AUSTRALIA - APR 9, 2016
Bottle- pours pale gold with a lacy head. Aroma is a bit of funk, Apple and cereal malt. Taste is spicy with a bit of malt up front then a drybwoody finish. Creamy palate. Ernest (7695) - Boulder, Colorado, USA - MAR 30, 2016
Head is initially average sized, frothy, white, mostly diminishing.
Body is hazy dark yellow, bottle conditioned.
Aroma is lightly malty (toasted grain), lightly hoppy (herbs), lightly yeasty (cobwebs), with notes of camphor, sage, band-aid, lemon oil, alcohol.
Flavor is moderately to heavily sweet, lightly to moderately acidic, lightly to moderately bitter.
Finish is lightly to moderately sweet, lightly to moderately acidic, moderately to heavily bitter.
Medium body, watery texture, lively carbonation, moderately alcoholic.
Kind of an oddball but I guess that can be expected of many beers with herb/spice adjuncts. It’s not too obnoxious with the obvious added ingredients, though they are still the most prominent things about the aroma. It’s a bit overboard in the mouth, though, especially considering the medium level alcohol content...it comes off more like an 8 to 9% beer; lots of sugar, lots of finishing bitterness (probably helped by the spices), and lots of apparent booze. But like a lot of Belgian-style brews with those characteristics, still not a lot of body. So I dunno...it’s not bad, but it’s very hard to get excited about it, mostly for subjective reasons. AirForceHops (7233) - Epping, New Hampshire, USA - MAR 15, 2016
Bottle. Hazy gold, light clarity. Aroma is herbal spice and hints of funky. Th flavor is just as herbal as the aroma would indicate. It’s almost like drinking potpourri in a chilled glass. Very spice finish. Ummmm, no cant really stomach this. Beerando (30) - Milano, ITALY - FEB 5, 2016
color giallo dorato torbido, profumi di lievito fiori bianchi miele agrume, un bocca corposa beva morbida, arancia amara poco carbonata e finale speziato quasi pepato alcoli ben presenti