RATINGS: 366   WEIGHTED AVG: 3.52/5   SEASONAL: Autumn   EST. CALORIES: 216   ABV: 7.2%
This deep amber hued ale takes its inspiration from Germany while still nodding to the Belgian farmhouse tradition. The base is comprised of German two-row, wheat, Cara-Munich, and roasted barley. Generously hopped with a blend of Perle, Spalt, and Hallertau Mittelfrh and fermented with a rustic Belgian farmhouse ale yeast. These elements together provide a melange of earth and fruit aromas backed with hints of caramel with a dry clean finish.

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tennisjoel's rating

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
tennisjoel (1401) - Rochester, Minnesota, USA - NOV 3, 2011
Purchased while in Florida. Pours a deep amber color with an off white head. Flavors of caramel melded with some spice and hops, nice saison like finish. Really unique brew here and very drinkable. Im loving this.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Welshirvine (4) - ITALY - NOV 11, 2016 does not count
Medio cappello schiuma compatta, colore ambrato scuro con riflessi di luce. Al naso poco alcol odori ferrosi note di frutta secca. Buona carbonatura, in bocca buona tessitura e secchezza finale. Note dolci e sentori di frutta secca, finale leggermente amaro e aspro, secchezza e amaro persistente. Ottima birra avvolgente, con buonissimi senotori e vari livelli che si lascia bere con molta facilit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
mikeyo1 (743) - Linkping, SWEDEN - SEP 10, 2016
bottle @ home. Pours a dark copper colored liquid with a large, tan head. Sweet, malt/toffee aroma with spices,pine, fruits. Taste is dry and slightly toffee sweet with flavors of malt, bread, herbs and dry spices, yeast, grass, orange zest and strawberries. Finish is a bit cloying, almost like glue on the tongue.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Pavol (41) - Bratislava, SLOVAK REPUBLIC - AUG 19, 2016
Nice farmhouse aroma, funky, herbal, spicy. Taste-peppery, well carbonated, medium dry finish. Nice

-- rated with beerbasher/winphone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Taboada (1027) - Compostela (Galiza), - MAY 12, 2016
12oz bottle tasted on the 11/05/2016. Copper brown color with a tan white head. Aroma of fruits, yeast and light spices. Taste is fruity and yeasty. Next one please!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
oldrtybastrd (5002) - Fort Walton Beach, Florida, USA - MAY 9, 2016
Pours a nice dark reddish amber color. Aromas of fruit, and some other hints, maybe some spices, maybe caramel. Flavor is a bittersweet, malty, and a hint of hops with a nice bittersweet finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
crajun (1200) - , Texas, USA - APR 30, 2016
enjoyed this one - many many things happening in taste, and aroma - biscuit, yeast, slight funk, hops, sweet, niice

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
drjay44 (3520) - Salida, Colorado, USA - APR 7, 2016
12 oz. bottle. Pours an enormously thick, gradually collapsing, ivory head, with slight lacing, over a clear amber copper (SRM 16) body.....nose is mild toffee/caramel, light ginger, herbal notes, balanced......taste is slightly sweet with mild toffee/caramel notes, becoming dry, with herbal hops, light spices including ginger, finishing with mild pepper, and soft lingering bitterness......mouth feel, light of medium body, no alcohol, high carbonation with moderate acid. Although an interesting beer to drink, this is a bit muddled in the aromas and flavors, and the ginger ale like aromas and flavors are a bit off putting. Also, while the Belgian yeast put in some of the spice, there were many other characteristics missing. I do wonder if the bottle has been corectly stored. BJCP 7/3/12/4/6

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
melush (3288) - SPAIN - MAR 31, 2016
Bottle 35,5cl / Botella 35,5cl. @ LaBIRRAtorium, Madrid, Espaa. A: Hazy amber / Ambar turbio. T/S: Malt, caramel, yeast, fruity / Malta, caramelo, levadura, afrutado.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Viper666 (3278) - Richelieu, Quebec, CANADA - MAR 25, 2016
O, Quand, Comment : Bouteille, dguste le 9/24/2013.
Visuel : Couleur : ambre fonce. Apparence : voile.
Arme : Levures fruites (pommes rouges, fruits foncs) et pices, caramel, notes de pain et de houblon herbeux lgrement floral.
Got : En entre de bouche : Got de levures fruites (lger de pommes, notes de petits fruits foncs), trs lgrement pices (poivre) et aux petites notes rustiques. Une dominante malte de caramel est prsente avec une lgre amertume de houblon floral et herbeux ainsi quavec un lger got pain et quelques notes dalcool.
En bouche : Corps : moyenne. Effervescence : moyenne. Texture : lgrement crmeuse. Finale : moyenne, compose dun got de levures pices et lgrement fruites ainsi quavec une lgre amertume de houblon herbeux et floral.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Hopmaestro (1432) - rebro, SWEDEN - JAN 10, 2016
Aroma is malty with brown sugars and spicey yeast. Taste is caramelly malts, toffee like sweetness, spice from the yeast and a herbal cloak. However, theres something in the end that doesnt really tie this one together? I cant really say what it is, but the aftertaste is somewhat unpolished or rough? Is it the darker malts that mess this one up? Drinkable, but nothing Id do backflips for to try again.

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