Stillwater Barrel Aged Series - Cellar Door

 
overall
99
100
style
RATINGS: 89   WEIGHTED AVG: 3.84/5   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
Wheat beer aged for 8 months in red wine barrels and refermented with multiple strains of Brettanomyces.

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3.1
nimbleprop (8476) - SouthWest, Washington, Washington DC, USA - JUL 7, 2012
750ml bottle pours a hazy yellow with one ring of white head. Big sage nose, an absolute sage bomb, pretty much nothing else in the nose. Flavor is sweet, white grapes, sage, herbs, tropical fruit. Herbal finish. Don’t really get this.

3.4
ALLOVATE (3033) - Perth, AUSTRALIA - JUL 6, 2012
Tried @ Grain Cru - Roll Out the Barrels, Belgian Beer Café.
Second up on the list at an impressive tasting put on by the Grain Cru. This one produced just a shy lighter than the Cellar Door. Still quite hazy in appearance and finely beaded but with little head retention. There is a feint whiff of honey, oak and pale candi amongst a predominately berryish and citric, and wonderfully brettanomyces fuelled, hairy, funk and junk nose. A pronounced sourness drives the palate; quite dry and drawing, vinous and fruitful. Very light bodied, soft and subtle in carbonation which was surprising. Hairy, Brett fuelled; it plays well with the sour berries and fragrant citrus that linger long between swallows. An interesting brew. Came across as fresh, but not 100 per centile fresh!

4.1
jstraw (1967) - Chicago, Illinois, USA - JUL 3, 2012
Cloudy pale yellow with good, foamy, white head / Delicate, complex nose of oak, barnyard brett, pineapple and orchard fruit / Light to medium body, acidic and lightly tart, fruity with some sweetness, but with excellent hoppy balance and moderately bitter finish / Forward fruity flavors of mango, apple, and orange with notes of oak, chrysanthemum, straw, and a hint of barnyard / Flavors don’t quite live up to promise of the nose, or to the caliber of, say, Jolly Pumpkin, but still very well done.

3.9
Drake (13954) - Milwaukee, Wisconsin, USA - JUN 20, 2012
Bottled. Pours a hazy peach color with a thin head. Poor head retention. Aroma of stone fruits, fairly strong sage, citrus and earth. My notes say “sage bomb.” The taste is sweet tropical fruits, sage, earth, citrus and herbal notes. Medium bodied.

3.6
Matts_Property (837) - Vancouver, British Columbia, CANADA - JUN 8, 2012
Bottle. Pours cloudy golden yellow/orange. Aroma of citrus fruits, white wine, wheat, yeast. Flavour of sour fruits, butter, cream, funk, red wine barrels, yeast, coriander. Medium bodied, odd flavours from the barrels. Interesting.

3.5
mcberko (18082) - Vancouver, British Columbia, CANADA - JUN 8, 2012
750mL bottle, pours a very cloudy golden yellow with a small white head. Aroma of orange peel, spicy coriander, some light barrels, Flavour has been overtaken by the red wine barrels, with some slight acidity, red vinous notes, some slight spices, some brett yeast, and finishes very red wine-dominated. Medium complexity for the style, with a higher-than-average acidity for the style. I prefer the regular Cellar Door, which is more like a saison.

3.6
jcwattsrugger (12471) - Florida and, New Jersey, USA - MAY 27, 2012
750 @dmac’s-thanks willblake–pours hazy yellow/straw with a white head. Aroma is yeast/barn, sage, straw/light malt. Taste is sage, yeast/barn, straw/light malt, wood, spice/grassy hops. Drying.

4.3
dbarnold (1127) - Bethesda, Maryland, USA - MAY 24, 2012
Pretty sure this is a saison, but outstanding stuff either way. Pours cloudy, big white head. Smell is fantastic: oak, grass, yeast, citrus, sour/bitter grapes. Palate is very dry, from the oak barrell aging, and chalky as well. You get some sweetness from the original beer, but it’s very dry on the palate and has white wine flavors to complement what was a great saison to start. Carbonation is significant in volume but very light so it’s not overpowering. Overall, great stuff.

4.3
SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - MAY 19, 2012
Bottle. Big thanks to phaleslu for sending this my way. Watch out! Gusher alert!. Sprayed all over the place! Cabinets pots and pans soaked :d. Aroma of fresh melon, fruity brett funk, dry sage and herge presence. Some pleasant white wine grapes. Flavor is some awesome fresh pineapple, kiwi fruit and gtape fruit. Some oak. Green grapes. Touch of grapefruit, lemon, and fresh herbs. Dry. Tasty, complex beer. Real nice. Thanks peter!

4.3
Reynolds314 (3462) - Connecticut, USA - MAY 10, 2012
750 Bottle poured int a CBS tulip. Aroma is light funk, lemon, herbs, and dough, Taste was heavy on the lemon and citrus with notes of wood, sage?, pepper, and clove. This beer is fantastic and very comparable to hill farmstead flora. This one is slightly under that one for me because I would have liked a more earthy/dusty dry finish but still one of the best.


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