Atheist_Peace (981) - Halifax, Nova Scotia, CANADA - DEC 25, 2012
750ml bottle. Lightly hazy golden pour with mountainous head that lasts damn near forever. Nose full of floral notes with tons of yeast esters. Fruit and spice. The palate starts with a big fruit note that gives way to lots if floral notes and spice. Finishes a little warm for the style, I thought. Beersiveknown (5284) - NORTHERN IRELAND - DEC 23, 2012
[email protected]cbcbike (6) - - DEC 22, 2012 does not count
Dusty Belgian yeast ester nose with a touch of corriander and white pepper. Hazy mid amber with fluffy white head. Lively carbonation, sweet stem ginger, peppery bite, light bodied, long herbal dry finish
Bottle pour. Big white head. Dissolves quickly. Great nose with citrus and hops. Clean finish.
---Rated via Beer Buddy for iPhone ngeunit1 (1555) - Waltham, Massachusetts, USA - DEC 15, 2012
A - Hazy golden orange with finger of frothy white head. Fades medium-slow.
S - Sweet grainy malt, Belgian yeast, lemon zest, spices, sage, light funk, and some citrus hops.
T - Sweet caramel and grainy malts, citrus hops, some bitterness, Belgian yeast, coriander, sage, touch floral hops.
M - Medium bodied moderate-plus carbonation. Smooth with a dry, spicy, and citrus finish.
D - Good overall balance between hops, spices, and yeast character. snzcujo (282) - RUSSIA - DEC 4, 2012
Tasted from the bottle, on 20/10/2012.
Pours of hazy yellow color.
Aroma is yeasty, with wheat tones, slightly spicy.
Taste is very intense, grass, saison yeast, spices and some flowery notes as well.
Aftertaste has a kind of classic lager hop character.
Very refreshing, delicious!
---Rated via Beer Buddy for iPhone
Scipio (1044) - Palatine, Illinois, USA - DEC 3, 2012
Pours a bright yellow with a huge and bubbly white head. Aroma has banana, belgian yeast, spices, peach, and grass. It has a Belgian impression. The taste is very dry and slightly sour. Still has a Belgian appeal here. The aftertaste is banana with plenty of spicy notes. The mouthful is very much like champagne, being bubbly, dry, and crisp. Carbonation is very fizzy. God stuff. solidfunk (8838) - Washington D.C., Washington DC, USA - NOV 27, 2012
I should have had this stillwater first, ended up being less good than the previous two. Just the sae, nice banana and white yeast smell. Pours cloudy blond. Rpetty nice soft carbonation, some lacing. Some light floral hops in this as well. Taste is lighlty sweet, palate pretty good. Tap at Blue Monk. JStax (6357) - Devola/Marietta, Ohio, USA - NOV 23, 2012
Poured from a 750 ml bottle thanks to weihenheizen. Thanks for picking this up for me! Pours a hazy gold to copper color with a large white froth of foam resting atop the beer. The aroma is very citrusy and effervescent. Ginger and bubblegum come through as well. Smells almost tart. The taste is smoother, with its spritzy citrus and sage melding together flawlessly. Some woody notes are coming through, though I don’t know how they might have found their way into this beer. I do detect the alcohol in this beer a touch more than I’d like, but for the most part, the spritzy mouthfeel cover it up well. I can see why this beer is so highly rated. It’s fucking tasty. crazyvin (2026) - New York, USA - NOV 15, 2012
A cloudy golden brown body, slightly murky looking. It had a nice white head that had good retention and lace. Aroma had a nice wheat presence with notes of citrus and coriander. Citrus was a mix of lemon and some orange peel. Flavor was well balanced good relationship between wheat notes and citrus notes, slightly spicy in the finish. There was also an additional tartness to it probably from the yeast. Good balance through out. I don’t normally dig this style but this was good. DeputyAndy (636) - Ambler, Pennsylvania, USA - NOV 11, 2012
Bottle. Pours a pretty clear gold with tons of meringue type head. Aroma is a mix of earthiness and citrus. Taste is very crisp and dry. Some citrusy hop flavors coming through. A general soapiness is kind of pervasive throughout.