weihenweizen (4301) - Charleston, West Virginia, USA - OCT 12, 2017
Refrigerated brown bomber poured into a cup. Dark red with big beige head. Aroma is caramel malt, medium body, medium carbonation, and some lacing. Taste is yeast, caramel malt, and rye. jb (3480) - Rochester, New York, USA - SEP 17, 2017
Smells awesome to me like a weizenbock, or some sort of nice spiced fall drink. Apples, spicy rye, a bit of banana. Beautiful copper, a bit of haze, a big full fluffy head with artsy lacing. Grainy and malty notes in the taste, a straight ahead mouthfeel, not dry, not lush. Not much tart or funk from brett. Finishes dry. Very drinkable, good beer. nuplastikk (6633) - Madison, Wisconsin, USA - JUL 4, 2017
22oz bomber split with the one known as Anndiesel. Murky stained glass amber-copper body. Massive, obnoxious, infected-like off-white head. The malt tones are really nice and show a lot of depth, the buckwheat complementing the rye. Not sure what the Brett offers, other than some pseudo-traditional belgo feel. Unique, has a lot of Belgian/Euro sensibility, but lacks the body. Still a pretty cool beer. Holdwine (1240) - Beertimore, Maryland, USA - JUN 17, 2017
Interesting, but not super great. Lots of flavors, but too much spice (rye?). Huge beige head. Funk is in play, but just missing something. obguthr (6921) - Staunton, Virginia, USA - MAY 3, 2017
Pear and grapefruit nose, funk and elderberry as well. Cloudy ochre, thick orange head, really nice lacing. Oak, dry pear and stewed apples, caramel on the back end.Medium body, soft carbonation. Nice rustic saison, nice balance.
juiceisloose (1606) - Windermere, Florida, USA - MAY 1, 2017
22 oz bottle. Pours a murky copper brown color and topped by a huge billowing beige colored head of foam and bubbles that seemingly sticks around forever and leaves chunky patches of lace on the glass. The aroma shows notes of grains, smoke, buckwheat, spicy rye, toasted brown bread, and a noticeable earthy, bretty funk. The flavor follows suit with the grains, buckwheat, toasted bread, and hints of smoke all come through while the earthy Brett adds its funk and the rye adds a noticeable spiciness. Some toasted caramel malts add just a touch of sweetness. Medium bodied with ample carbonation that leads to a funky, dry and lingering spicy rye finish. Interesting saison for sure, but not necessarily my taste. Still worth a try. edgallow (4689) - nashville, Tennessee, USA - APR 23, 2017
Draft pours golden with a white head. Aroma of earthy, grains and spice. Taste is spicy rye, citrus and some funk. mansquito (7268) - Nueva York, New York, USA - APR 23, 2017
Pours a sort of copper color with a large white head. Aroma is obviously quite bretty in that earthy sort of herbal way. Lods of grain and spiciness therein as well. Taste is funky and kind of bitter. Powerful grainess and herbalness up in there. Pretty good. BillKismet (4170) - Seattle, Washington, USA - MAR 28, 2017
Amber brown body with decent head. Crusty, caramelized toast, rye, and amber grain notes in the nose and body washed over with small, rippling waves of Bretty, farmhousey notes. Lovely, rolling complexity throughout and quite quaffable. Drake (14358) - Milwaukee, Wisconsin, USA - FEB 16, 2017
Bomber. Dark brown, large foamy tan head, good retention. Aroma of brett, leafy notes, funk, grain, nuts, tea. The taste is brett, grape leaves, citrus, plum, nuts, honey. Medium bodied, high carbonation.