kbutler1 (1381) - North Carolina, USA - MAY 11, 2011
Bottle. Poured into a tall TH glass a dark, cola like brown black color with a HUGE 5 finger head, carbonation much?! Much darker than I thought it would be. Nice lace left after the 5 minute waiting period as the head settles. Roasty, coffee, and some chocolate in the nose. Light/medium mouthfeel Sweet, green apple, roast, and dark chocolate in the flavor. Not bad but might be a little young. anders37 (26156) - Malmö, SWEDEN - MAY 10, 2011
Draft @ Mikkeller Bar, Copenhagen. Pours a black color with a small off-white head. Has a roasted malty spicy licorice aroma. Roasted malty spicy licorice flavor with weak hints of caramel. Has a roasted malty spicy licorice finish. jkwood04 (5448) - Connecticut, USA - MAY 7, 2011
750ml bottle in a shaker. Pours dark brown with a lacy, beige head. Aroma of roasted malts, Belgian spice, a little chocolate, floral hops. Flavor about the same, and very complex. Average texture. A really good beer by this brewer. zdk (1917) - New York, New York, USA - MAY 6, 2011
dark fruits, malty, berries and funk. Molasses, dark brown, hazy tan head. Nice carbonation, light chocolate. Woody aroma, raspberry. Finish is dry bit astringent and bitter. Lots of fruit, want more funk, but very good Rciesla (5499) - Exit 15W, New Jersey, USA - MAY 2, 2011
Bottle. Pours a dark bruin body with a tan head with a big lacing and creamy head. Fruity with light belgian yeast esters but a strong malty backbone. Coffee, light char, chocolate malt tones. Dark fruits, very spicy with a drying and herbal bittering finish. Quite a bit going on here, i enjoyed this.
phaleslu (10099) - Cincinnati, Ohio, USA - MAY 2, 2011
750 ml bottle from Wine and Cheese Place. Pours a dark brown color with a big, foamy beige head. Aroma of earth, roasted malts, chocolate, Belgian yeast, grass, dust, and a little musty funk. Flavor of chocolate and roasted malts, earth, dry coffee, toast, grass, Belgian yeast, and straw. Medium-bodied, with a dry, roasty mouthfeel and medium soft carbonation. I’m normally not one to go for dark saisons but this one was working for me. 5000 (6862) - Hardened Liver, Washington, USA - MAY 1, 2011
Bottle:   This is a Saison?   Pours nearly black, thin to moderate sudsy head, light beige, spotty lacing.   Faint cocoa, chocolate, charred wood, campfire, peat, and some barnish funk.   Saison, meet Scottish Ale?   Que?   Musty and dirty straw on the tongue, roasty, not as Scotch like as the nose suggested.   Seems a little flat on the tongue, not thin, but certainly not as bubbley or chewy as I would like.   Not all that bright either, well not dull... somewhere in the middle I suppose.   Somewhat of an odd concoction.   This is one of those beers that you just cant put down because you cannot put your finger on it.   Before you know it, the beer is gone and you are left wondering... what the **** did I just drink?   Yeah, I am having that kind of moment.   Backside has some weak coffee notes, followed by some dirty straw.   I wished this one were a bit brighter.   Nothing off on it, but as a Saison I find it hard to wrap my head around the quasi Scottish Ale and Porter like qualities.   Certainly kept me entertained tho. porterhouse (1580) - Boothbay, Maine, USA - MAY 1, 2011
(750 ml bottle from Rising Tide) Pours dark brown with deep rust/red hue. A finger of tan head recedes to a thin lasting layer. Nose is dark fruity with perhaps brown sugar. Mouthfeel is light, airy, a bit fizzy. Flavor of dark bitter chocolate with sweet and sour dark fruitiness, more sour. Some traces of ABV. Interesting that this is labelled as an "American farmhouse ale." HonkeyBra (4044) - Lemont, Illinois, USA - APR 28, 2011
750ml bottle. Dark brown pour with big, thick tan head. Aroma of roast, cocoa, mild coffee, belgian esters. There is some dust, earth, mild grassy hop presence. The flavor of this beer is dry and roasty, with mild belgian esters. I get some belgian yeast notes, hay, earthy flavor. There is also some smoke and charred wood. Mouthfeel is full, bordering on chalky. The finish has a light bitterness. Overall, this is a pretty different beer. I liked it, but not something I’m crazy about. HomeBrewHawk (464) - De Soto, Kansas, USA - APR 23, 2011
22oz. bottle served in a Blvd. Tank 7 tulip. Poured a deep brown/black with about three fingers of tan head. Lots of carbonation. Chocolate and roasted malt in the aroma with just a bit of Belgian yeast spice. More roasted malt in the flavor. Light to medium bodied. Very dry with a long finish of roasted malt. Some Belgian yeast character comes through. Cascadian Saison? Interesting experiment, but I wouldn’t go out of my way to buy it again.