PhillyCraft (7589) - Philadelphia, Pennsylvania, USA - AUG 19, 2017 superspak (5797) - Michigan, USA - MAY 2, 2014
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
12 ounce bottle into tulip glass, bottled on 11/5/2013. Pours lightly cloudy nearly opaque dark brown color with a 3 finger dense and rocky khaki head with fantastic retention, that reduces to a nice cap that lingers. Dense foamy lacing clings on the glass, with a large amount of streaming carbonation retaining the head. Aromas of chocolate, cocoa, caramel, roasted malt, pear, apple, toast, peppercorn, clove, herbal, floral, grass, dark bread, light funk, and yeast earthiness. Very nice aromas with good balance and complexity of fruity/spicy yeast and dark/roasted malt notes; with good strength. Taste of chocolate, cocoa, roasted malt, caramel, toast, pear, apple, peppercorn, clove, herbal, floral, grass, dark bread, light funk, and yeast earthiness. Good amount of earthy yeast spice on the finish; with lingering notes of chocolate, cocoa, roast, caramel, toast, pear, apple, peppercorn, clove, herbal, floral, grass, and yeast earthiness on the finish for a good bit. Very nice complexity of fruity/spicy yeast and dark/roasted malt flavors; with a nice crisp malt/yeast flavor balance with zero cloying after the finish. Medium-high carbonation and medium bodied; with a very smooth, crisp, moderately prickly, and slightly chalky mouthfeel that is nice. Alcohol is well hidden with only a slight warming present after the finish. Overall this is an excellent dark saison. All around great complexity and balance of fruity/spicy yeast and dark/roasted malt flavors; and very smooth and crisp to sip on for the ABV. A very enjoyable offering.
Backlog, bottle split with Pat in ’11. Pours a thick brown color with small to medium head. Notes of vanilla bean, fresh bread, toffee, malt, and sweet dried fruits. Mouthfeel was medium to full with a warming finish. Enjoyable belgian from Stillwater Oakes (18200) - Vancouver, British Columbia, CANADA - JUL 15, 2017
Medium brown, tart and maybe a fair bit of coffee. With a tartness, it’s not my favourite. stantheman (1091) - British Columbia, CANADA - JUL 12, 2017
On tap takeover at Darby’s Gastown in Vancouver. A dark brown beer with a bit of off-white head and faintly fruity nose. Dried fruit notes up front, trace of roasted malt in the background. A bit sweet with low bitterness. 3.9 Ferris (16105) - Burnaby, British Columbia, CANADA - JUL 8, 2017
Draft - Dark roast and dark cocoa notes. Jet brown with a small beige head. Dark fruit, dark sweet notes and a long nice finish. Holdwine (1235) - Beertimore, Maryland, USA - MAY 25, 2017
Nice, dark, slightly musty, dry pour. 7.4% is a bit high, but still pleasant for a Belgian Ale.
JPDIPSO (6257) - Wauwatosa, USA - APR 29, 2017
Dark, slightly woody hops. Somewhat flat in feel. Mild pine. Damn lent starts in 4 minutes… Good by beer. 3/11.
unclemike (3158) - Ft. Riley, Kansas, USA - MAR 30, 2017
Dark brown pour with a thin tan head. Bitter vinous fruit nose (like white grape) along with some roasted malt. Flavor starts with bitter fruit rind, then turns to malty roastiness with some chocolate before a burnt coffee finish. rumore (643) - Rimini, ITALY - DEC 18, 2016
From the bottle. Pours rather dark with average quantity of cappuccino-coloured foam. Aroma is intense of licorice, fruits under spirits. Body is medium-dense. Taste is not too sweet, with some bitterness coming out afterwards. Finish is dry. MarcoDL (5139) - NETHERLANDS - NOV 6, 2016
Draft at beertemple. Aroma of caramelised malt, licorice and yeast. Flavor of yeast, caremelised malt, licorice and soy-ish malt. Too much licorice for me. Maakun (6171) - The Hague, NETHERLANDS - OCT 29, 2016
Tap at Oproer. Deep mahogany with creamy beige head. Looks lovely. Soft raw cocoa, dried fruits, light spices, plums, fresh figs, toffee. Over medium sweet and light bitter. Medium bodied with creamy feel. Very nice.