yngwie (17185) - Kristiansand, NORWAY - SEP 28, 2013
Bottle. It pours a really dark brown body, topped by a small, dense, light tan head. The aroma has a touch of red wine tannins and fruit, with roasted malts and some chocolate. Dry, full-bodied and faintly warming on the palate, with flavors of red wine, dark chocolate and coffee, some bitterness. Long finish with tannin bitterness and dark chocolate. Nice indeed, but maybe a bit too sourish. 130928 Geokkjer (7643) - Kristiansand, NORWAY - SEP 28, 2013
Bottle.Pours black with a small beige head. Aroma of funk, roasted malt, grains, raisins and sour berries. Flavor is sweet and sour with some funk, oak, grains, chocolate and lemon. Medium body, average carbonation. Meilby (11645) - Kristiansand, NORWAY - SEP 28, 2013
Bottle 500ml @ Geokkjerandriesradu (709) - ROMANIA - SEP 25, 2013
Pours black with a tan head. Aroma has notes of roasted malt, chocolate, brett and red wine. Taste is medium sweet and light to medium bitter with a long warm and vinous finish. Body is medium, texture is oily, carbonation is soft.
Draught at Delirium Hoppy Loft. Pours dark brown to black with a brown head. Great aroma, red wine, chocolate, a bit sour, sweet. Flavor is moderate to heavy sweet, sour, light chocolate and roasted malt. wlajwl (7014) - Quad Cities, Iowa, USA - SEP 21, 2013
Aroma is Brett, earthiness, citrus, sugar and some odd funk. The flavor is dark malts, mild coffee, fruit, citrus, Brett, some funk and a mildly sour finish.
Boutip (6498) - Gatineau, Quebec, CANADA - SEP 20, 2013
Bottle: Poured a black color stout with a large dark brown foamy head with good retention and some lacing. Aroma of red wine and tart notes is dominant. Taste is also dominated by red wine notes with tart notes and light oak notes easily noticeable. The actual stout base beer is harder to distinguish with light dry roasted malt faintly discernible. Body is about average with good carbonation. Well brewed but tart stout is not really a style that I find overly enjoyable. PriorL (3068) - Gent, BELGIUM - SEP 16, 2013
TAP at Delirium Brussels, shared with Mathieu87.
APPEARANCE: pitch black/red beer, small unstable beige head.
NOSE: red wine, chocolate, sweet,sour, wood.
TASTE: sour, wood, too sweet, caramel. tderoeck (10001) - Gent, BELGIUM - SEP 16, 2013
14/IX/13 - on tap @ Hoppy Loft (Delirium café, Brussels) - BB: n/a (2013-853) Thanks to PriorL, Mathieu87 and Thomas for sharing the beer!KyotoLefty (10610) - Kyoto, JAPAN - SEP 13, 2013
Clear dark brown beer, creamy beige to brown head, little stable, bit adhesive. Aroma: bit smoky, ashes, caramel, mocha and coffee, sourish, sugary, bit funky, woody. MF: ok carbon, medium body. Taste: very fruity, red sour berries, toast, mocha, coffee, woody bitterness, funky. Aftertaste: sourish, tobacco, earthy, bit smoky, red sour berries. Not really my thing, but it’s an interesting experiment, that’s for sure.
Draught at Delirium Loft Brussels. Acidic, lactic nose, vinegar, chocolate, cherries. Great, complex nose. Pitch black with a super fine tan head. Flavors of chocolate, wood, vinegar, yogurt. Very tangy, lots of chocolate. Good, not completely exciting, but good.
tom10101 (6229) - Quebec, CANADA - SEP 4, 2013
Bottle (500 ml). Reddish brown with a small beige head and light lacing. Aroma is intensely winey with oak, roasted malt, brettanomyces and light chocolate... very interesting. Taste is slightly sweet with red wine, oak, roasted malt, light tartness (but it’s way more vinous than tart), fruits and chocolate. Medium body. Moderate carbonation. Winey mouthfeel. Dry finish. Really complex and intensely winey. That’s not a Stout, but that’s really good and pretty unique!