anders37 (26641) - Malmö, SWEDEN - JAN 22, 2013
Bottle. Pours a black color with a small tan head. has a fruity malty spicy bretty woody red wine aroma. Fruity malty spicy yeasty bretty tart woody red wine flavor. Has a fruity malty woody red wine finish. hallinghansen (3192) - Odense SV, DENMARK - MAR 2, 2013
Tap @ mikkeller bar. Black body with a small offwhite head. Aroma is wine, oak, brett, hops, coffee. Flavour is hops, brett, chocolate, coffee, wine notes, oak. gam (3930) - brisbane, AUSTRALIA - MAR 10, 2013
Large tan head dark pour aromas funky barnyard notes red wine influence strong caramel coffee dark fruit liquorice the flavours rich dark chocolate and coffee bean red wine nicely done sourness barnyard like taste smoothness liquorice dark fruit wine mixes so well sourness and bitter mix a dried fruit taste best aftertastes sour bitter the red wine and fruit mix malt sweetness dry finish flavours grow on you Habanero (4680) - Tranbjerg, DENMARK, DENMARK - APR 10, 2013
On tap. Pours deep brown with a medium sized, off-white head. Aroma of brett, dark malt, caramel, vanilla, wood and plum + red berries. Slightly sweet flavor that ends up dry with some bitterness. Medium bodied, oily texture and soft CO2. A nice one. ★★★★ sfhodense (4789) - Odense NØ, DENMARK - APR 28, 2013
Fanø tap take over @ Dronning Louise. Pours brown with a beige head. Aroma is malt, brett, grapefruit and light leather. Flavour is roasted malt, brett, chocolate, leather and grapefruit.
Beersiveknown (5284) - NORTHERN IRELAND - MAY 15, 2013
Bottle at home from drinkstoreBeermack (725) - London, Bedfordshire, ENGLAND - JUN 27, 2013
Dark brown black with fluffy tan head. Tart, sour cherries, tonic water, burnt toast, vanilla and touch of soy sauce. Full bodied, light carbonation, initial sour hit, dry roast barley, tart red fruit, slightly vegetal. Sourness takes some getting used to then manure/ rotting hay of Brett appears. V interesting and complex but the taste too abrasive to enjoy.
50cl bottle at Probus Wines, Dublin. Near-black pour with thin tan head and plenty of lacing. The aroma gives a huge hit of Brett - funky and pungent - as well as some hints of roasted malt and light vinous notes. Taste is again dominated by the Brett - plenty of tart, almost-cheesy fruitiness. Dark roast coffee and dark chocolate emerge from under the heavy blanket of wild yeastiness, as does a tiny bit of tannic red wine flavour. Surprisingly light bodied and easy drinking. I’m a big Brett fan, so I enjoyed this and didn’t mind that the yeast dominated. I’ve got another bottle that I’ve stored in better conditions than this one was, so I’ll crack that open soon and rerate - hopefully it’ll give more of the red wine barrel. pintbypint (3641) - Edmonton, Alberta, CANADA - JUL 22, 2013
From the bottle, at RBAG 2013 in Medicine Hat. Pours out a dark brown-red. Thin ring of foam in the glass and good looking spotty lacing left behind. Nose has dark caramel, chocolate and some sourness. In the mouth some dark malt/chocolate comes out, red wine, sourness. Cocoa and roast and earth in the finish with some toasty notes, a bit of liquorice. Interesting concept and quite well done. KyotoLefty (10264) - Kyoto, JAPAN - SEP 13, 2013
Draught at Delirium Loft Brussels. Acidic, lactic nose, vinegar, chocolate, cherries. Great, complex nose. Pitch black with a super fine tan head. Flavors of chocolate, wood, vinegar, yogurt. Very tangy, lots of chocolate. Good, not completely exciting, but good.
gramity (1668) - Edmonton, Alberta, CANADA - JAN 7, 2014
A pitch black beer with a brown head. The aroma has notes of brettanomyces, grapes, malt, and fruits. The flavor is sweet with notes of brettanomyces, malt, caramel, and fruits, leading to a tart finish.