Stillwater / Oliver Channel Crossing Vol. 3 - Oak Aged

 


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RATINGS: 6   MEAN: 3.52/5.0   WEIGHTED AVG: 3.13/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Belgian style barley wine, aged in an oak cask for two months.

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3.4
MrChopin (4304) - Baltimore, Maryland, USA - MAR 6, 2011
dark purple, no head. Plum, cake, brandy nose, bit cheesy lactic with light diacetyl. Flavor much more pleasant, light coffee, earth, wheaty finish. Bit thin but earthy, nice balance, light heat.

3.4
argo0 (14127) - Washington DC, USA - FEB 22, 2011
Cask, Max’s Belgian Fest 2011. Dark brown body topped by medium beige head. Aroma is moderately sweet, chocolate, caramel, some pastry, oak. Taste is moderately sweet, caramel, chocolate, some pastry, light vinous, oak. Sticky medium-full body, minimal carbonation.

3.3
EricE (1367) - Seattle, Washington, USA - FEB 20, 2011
Cask at Max’s. Thin black pour with a tan head. Creamy bourbon aroma wtih a touch of butter. Creamy, milky vanilla flavor. Very dry and slightly tart. Some roast with subtle bourbon throughout. Noticeable alcohol.

3.8
Travlr (24745) - Charlotte, North Carolina, USA - FEB 19, 2011
At Max’s Belgian beer fest. Clear flat dark brown. Aroma of caramel, vanilla. Decent vanilla, dates, light spice. Nice.

3.2
BeerandBlues2 (13307) - Escondido, California, USA - FEB 18, 2011
Tap. Pours clear tawny with a small, fizzy beige head, medium retention with good lacing. Aroma is heavy malt (cookie, caramel, toasted), light hops (floral), and average esters (berry) with notes of alcohol and dates. Flavor is heavy malt (cookie, caramel, toasted), light hops (floral), and average esters (berry) with notes of wood, alcohol, and dates. Full body, high warmth, low carbonation and creaminess with a dry and biting finish. This beer is a bit too boozy.

4
ryan (3186) - Beltsville, Maryland, USA - FEB 18, 2011
Black body, with a light tan head. Slightly sweet and a touch fruity in the nose, just a touch of charred oak vanilla. Moderately sweet, moderately buyer, some fruity yeast, light esters, a touch of oak, and lots of figs and raisins. No clue this was 10%. Great stuff.


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