AcctError96987 (3723) - Washington DC, USA - AUG 9, 2012
On draft at Churchkey in D.C.
The beer appears dark brown / orange and is, for the most part, transparent. The head is nearly a half inch thick and leaves some decent lacing upon the tulip glass. The aroma consists of raisins, dates, dark fruit, subtle chocolates, malt, and alcohol. The aroma is superior to the taste, as the flavor is a bit hot and sweet. Alcohol presence is there throughout, making this a sipper. One small serving was plenty.
Serving type: on-tap
Reviewed on: 02-21-2011 BeerandBlues2 (13654) - Escondido, California, USA - OCT 10, 2011
Tap. Pours black with a medium, frothy and creamy light tan head, medium-long retention with excellent lacing. Aroma is chocolate, licorice, fig, prune, raisin, cinnamon, nutmeg, berries, and Belgian yeast. Flavor is chocolate, dark fruit (fig, prune, raisin), roast and cookie malt, light bitterness, and a dry finish. Full body, medium warmth and carbonation. anders37 (26824) - Malmö, SWEDEN - SEP 13, 2011
Draft @ Mikkeller Bar, Copenhagen. Pours a dark amber ruby colot with a small off-white head. Has a fruity malty spicy dark fruity aroma with hints of caramel. Sweetish malty spicy dry bitter dark fruit flavor with hints of licorice and caramel. Has a sweetish slightly roasted malty spicy dark fruit finish. blafa (511) - Copenhagen, DENMARK - AUG 15, 2011
UPDATED: SEP 22, 2011 rlgk (18851) - Göteborg, SWEDEN - JUL 15, 2011
Draught at Mikkeller Bar, Copenhagen. July 2011.
Cloudy brown coloured with a beige head. Aroma is pears, vanilla, chocolate and sugar. Full bodied with a sensation of pears and cognac in the taste. Creamy and quite dry. It’s big and rich and considerably fresh and drinkable.
Draught at Mikkeller Bar, Copenhagen. Haxzy dark amber beer with a quite lasting offwhite head. Caramel aroma, cocoa, fruity notes, some berries. Malty caramel flavor, chocolate and some berries. Some alcohol showing.
eatingtheworld (4) - AUSTRALIA - JUL 13, 2011 does not count
A darker beer, floral, with a surprising sweetness, and an almost fruity flavour. Not typical of any particular style really, a true ’collaboration’ beer. kschep (1707) - DENMARK - JUL 10, 2011
Nose is rotten fruit, alcohol, manure, sweet malt, mellow hops, feel is broad, carb is mediumheavy, taste is heavy malt, some alcohol, wet sweet tobacco, sour grape and decent hops finish fonefan (50004) - VestJylland, DENMARK - JUN 26, 2011
Pinball (12188) - Copenhagen, DENMARK - JUN 22, 2011
Draught @ Mikkeller Bar, Viktoriagade 8BC, kld., DK-1655 Copenhagen, Denmark.
Unclear medium to dark brown red colour with a average to large, frothy to creamy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to heavy malty, caramel, chocolate, cacao, berry sour - tart. Flavour is moderate to heavy sweet, light acidic and moderate bitter with a long duration, caramel, dark malt, light chocolate, berries, tart berry. Body is medium, texture is oily, carbonation is soft. 
Draught @ Cruise Roma - Barcelona, Un Mare di Birra, Grimaldi Lines.
Unclear dark red brown colour with a average to large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, chocolate, cacao, vanilla notes. Initial flavour is moderate to heavy sweet, light acidic and moderate bitter, finish flavor is moderate to heavy sweet, light acidic and moderate to heavy bitter with a long to average duration, cacao, vanilla - chocolate, smoke - sod notes. Body is medium, texture is oily, carbonation is soft. 
tap at mikkeller bar. Dark brown, smooth lacing light brown head. Dark fruity aroma. Wood. Flavor is dark fruity , wood, bitter caramel. Complex ends woody bitter. Alc well hidden. Ungstrup (38145) - Citizen of the universe, DENMARK - JUN 21, 2011
Draft. An unclear dark red beer with a lazing dark brown beer. The aroma brettanomyces, a roasted malt, and fruits. The flavor is sweet with notes of brettanomyces, malt, over ripe fruits, yeast, and a bit of roasted malt, leading to a bitter and slightly tart finish.