CaptainCougar (7133) - Columbia, Maryland, USA - MAY 14, 2011
On cask at the 2011 Max’s Belgian Fest: Pours a transparent dark mahogany with a spotty-lacing airy froth of light tan head. Has a lightly sweet toasty caramel and biscuity malty nose with some fresh woody notes. Starts with good smooth fullness and doughy malts with an authentic grassy hop balance and smooth complex fresh oak before a slightly warming finish with some light fruity notes. yespr (45930) - Copenhagen O, DENMARK - JUN 19, 2011
From tap MikkellerBar. Pours hazy dark brown wih a small tan head. Aroma is mild fruity and slight acidic. Mild caramelish, dark roasted and smooth wineous fruity. Lingering fruity and mild winous. Smooth and fruity finish. Growing bitterness into the finish. BeerandBlues2 (13595) - Escondido, California, USA - OCT 10, 2011
Tap. Pours black with a medium, frothy and creamy light tan head, medium-long retention with excellent lacing. Aroma is chocolate, licorice, fig, prune, raisin, cinnamon, nutmeg, berries, and Belgian yeast. Flavor is chocolate, dark fruit (fig, prune, raisin), roast and cookie malt, light bitterness, and a dry finish. Full body, medium warmth and carbonation. ryan (3186) - Beltsville, Maryland, USA - FEB 20, 2011
Lightly sweet, toffee nose, lots of caramelized raisins, light chocolate and roast. Taste is lightly sweet, mostly bitter, lots of dark fruit, tons of toffee, solid roasted note, light chocolate, a touch of molasses. Slightly warm finish. Travlr (25281) - Charlotte, North Carolina, USA - FEB 20, 2011
Cask at Churchkey, with roasted, caramelized cocoa nibs and vanilla beans. Clear dark brown, edge head. Aroma of vanilla. Taste is Hershey’s syrup with whiskey. Low carbonation. Nice.
Ungstrup (37954) - Citizen of the universe, DENMARK - JUN 21, 2011
Draft. An unclear dark red beer with a lazing dark brown beer. The aroma brettanomyces, a roasted malt, and fruits. The flavor is sweet with notes of brettanomyces, malt, over ripe fruits, yeast, and a bit of roasted malt, leading to a bitter and slightly tart finish. fonefan (49601) - VestJylland, DENMARK - JUN 26, 2011
kschep (1707) - DENMARK - JUL 10, 2011
Draught @ Mikkeller Bar, Viktoriagade 8BC, kld., DK-1655 Copenhagen, Denmark.
Unclear medium to dark brown red colour with a average to large, frothy to creamy, good lacing, mostly lasting, off-white to light beige head. Aroma is moderate to heavy malty, caramel, chocolate, cacao, berry sour - tart. Flavour is moderate to heavy sweet, light acidic and moderate bitter with a long duration, caramel, dark malt, light chocolate, berries, tart berry. Body is medium, texture is oily, carbonation is soft. 
Draught @ Cruise Roma - Barcelona, Un Mare di Birra, Grimaldi Lines.
Unclear dark red brown colour with a average to large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, chocolate, cacao, vanilla notes. Initial flavour is moderate to heavy sweet, light acidic and moderate bitter, finish flavor is moderate to heavy sweet, light acidic and moderate to heavy bitter with a long to average duration, cacao, vanilla - chocolate, smoke - sod notes. Body is medium, texture is oily, carbonation is soft. 
Nose is rotten fruit, alcohol, manure, sweet malt, mellow hops, feel is broad, carb is mediumheavy, taste is heavy malt, some alcohol, wet sweet tobacco, sour grape and decent hops finish Papsoe (25062) - Frederiksberg, DENMARK - JUN 19, 2011
On tap. Pours dark brown with a tint of red and a creamy beige head. Tart aroma - somewhat lactic? - overripe fruits. Full-bodied, nice interplay between sweet and tart, plenty of fruit, a little roast, a whiff of licorice while the beer finishes as it starts: tart. Quite an interesting hybrid, a luckily not that Belgian in style. 190611 Pinball (12169) - Copenhagen, DENMARK - JUN 22, 2011
tap at mikkeller bar. Dark brown, smooth lacing light brown head. Dark fruity aroma. Wood. Flavor is dark fruity , wood, bitter caramel. Complex ends woody bitter. Alc well hidden.