NobleSquirrel (3439) - Chicago, Illinois, USA - NOV 29, 2010
Bottle from Binny’s South Loop. Pours and attractive and mostly clear orantey bronze. Huge effervescent head. Nose is dusty, slightly phenolic. Some rubber notes then spicy aromatics. Hops are quite present as well. Some sweet grain notes as well. Hmmm. On taste, there is straw, a slight tart note, but mostly phenols. Pleasant bitterness. This is kind of a mess and I’m not sure why it’s so highly rated... caesar (7401) - Bunnik/Utrecht, NETHERLANDS - NOV 28, 2010
Bottled. Hazy golden color, big off-white head. Aroma of soft hop. Bit dry, light cheesy. Hint of tartness. Clean finish. Vaiz (4460) - Den Haag, NETHERLANDS - NOV 28, 2010
Aroma is fruity, spicy, some Belgian hops and some alcohol. Flavor is slightly sour, somewhat hoppy bitter and somewhat chemical. Thick body and lively carbonation. Ok brew. dEnk (4200) - Den Haag, NETHERLANDS - NOV 26, 2010
UPDATED: NOV 29, 2010 Bottle @ meeting. Aroma is fruity, light swamp/ feet, some spice.
Flavour is thin, fruity, malty, some spice. Good brew, just not very interesting. Boutip (6628) - Gatineau, Quebec, CANADA - NOV 25, 2010
Bottle: Poured a bright light orangey color ale with a large pure white foamy head with good retention and great lacing. Aroma consists of fruity ester with dry floral notes form the hops with some light funky yeast notes also discernable. Taste is also a nice mix between some funky notes with floral hops and dry aftertaste. I thought the malt bill was great if maybe a tad too sweet for my own taste. Body was full for style with great carbonation and no signs of alcohol. Very well brewed and something I would seek again fro sure.
Cletus (6368) - Connecticut, USA - NOV 21, 2010
Pours hazy amber with a nice, lasting white head. Smells of hay, perfumy, citrus, sage, light wheat, crisp. Tastes of dry malt, light pepper, perfumy, grassy, some tea on the finish. notalush (5955) - Lakewood, Colorado, USA - NOV 19, 2010
Thanks to JoeMcPhee for the bottle - I have been sitting on this for a while, but I just couldn’t wait any longer to try it - very effervescent pour - hazy straw color - moderate head of large, loose bubbles - dusty, earthy, lightly funky aroma - some dry, biscuity maltiness, spicy hops, light phenols, a little bit of tangy citrus way in the back - carbonation is full in the mouth and a wee bit abrasive - quite dry, flinty, with dusty yeast and crackery malts - a slight tangy, wheaty undercurrent throughout - faint earthy character - the spiciness of the New Zealand hops is very pronounced but works well with the dryness - decent all around, but not the home run I was hoping for - a little rough around the edges. Maverick34 (3393) - New York, USA - NOV 16, 2010
Draught. Pale gold. Some fruits and floral aroma and a bit of a watery consitency. Decent but not spectacular. rudolf (2360) - Buffalo, New York, USA - NOV 15, 2010
Tap @ blue monk. Georgeous copper with a beautiful white pillow head. Nose is beautiful herbal and floral nose. Some light caramel & almost nutty malt, a little lemon. Stellar. Flavor is lemon, amazing floral and herbal. Light caramel malt with fucking amazing yeast. Just so fucking good. BückDich (5477) - McCall, Idaho, USA - NOV 15, 2010
Bottle: pours a gold color with a very large head and plenty of carbonation. The nose is full and fresh with a heavy biscuity malt note, earthy dry yeast and a light noble hop dusting. Balanced flavor with a chewy body and rather lively mouthfeel as well. Seems very belgian in style but it’s obviously "stateside".