gyhallmanti (519) - Groningen, NETHERLANDS - JUN 24, 2017
Glass at craftbeer festival in Groningen. Pours a flaky orange golden colour with a small soapy head. Aroma of lavender, apple, yeast, caramel, malt, citrus, slight mint. Taste is moderate sweet, medium bitter with fairly dry finish. Notes of malt, caramel, hops, citrus, yeast, pine, earthy. Texture is prickly, medium boddied with soft bodied sinfull (1655) - Brooklyn, New York, USA - MAY 15, 2017
Clear , yellow color. Medium sized, white head. Rosemary, malt , thyme in herbal aroma. Flavor of rosemary, parsley, thyme and malt . Herbal bitterness with malty backbone. Interesting.
---Rated via Beer Buddy for iPhone LilBeerDoctor (3931) - Pittsburgh, Pennsylvania, USA - APR 8, 2017
On tap. Pours a clear light orange with a thick white head. Aroma of sage, rosemary, lots of herbal notes, earthy malt. Flavor of rosemary, sage, light fruits, earthy malt, bready malt, bitter hops. Lots of interesting herbal notes make this a tasty and unique saison.
7/4/8/4/15 (3.8/5) 7stern (647) - Bromma, SWEDEN - JAN 3, 2017
UPDATED: JAN 3, 2017 Draught at Sorbon. Clear amber with medium head. Applejuice aroma, funky notes. Fruity, fresh and balanced. dambor (700) - Berlin, GERMANY - DEC 16, 2016
Pours light yellow with medium head. Aroma: very intense and fresh aroma of citrus and bacteria (horse blanket). Taste: nice citrussy, refreshing with a spice/horse blanket profile.
kevinator (2231) - The Colony, Texas, USA - DEC 11, 2016
Really nice, fresh and crisp. Dry finish. Citrus and floral. Some bitterness from well-placed hops. Light golden color. Nische (2240) - Stockholm, SWEDEN - DEC 5, 2016
Tap at Stone Berlin. Pours slightly hazy golden with white head. Grassy and herbal aroma and taste with quite a bit of hops to it. Some pepper, cloves, and lemon present too. Nicely balanced hops. Perfect with the caesar salad. ComradeK (1236) - Sydney, AUSTRALIA - NOV 12, 2016
355ml bottle. Pours a hazy medium gold, with a moderate white head, which lasts well and leaves good lacing. Strong herbal aromas dominate, with parsley and thyme particularly noticeable, and light citrus notes in the background. Mild citrus hops and strong herbal bitterness up front bring in the parsley, with savoury sage and rosemary coming in to the mid-palate. A refreshing finish leaves a lingering sage aftertaste. An interesting, complex herbal flavoured beer, very refreshing on a hot afternoon. PhillyCraft (7230) - Philadelphia, Pennsylvania, USA - OCT 21, 2016
12 ozBottle.. Split with PAt. Pours golden brown with 2 finger white head. Smell and taste of Rosemary, Belgian spice, heavy clove, white pepper, malt, and sage. There is just way too much stuff thrown into this beer to drink in high volume but its still interesting. These guys need to make a hyped IPA, I could never order this kind of beer in 2017. Davros (3187) - Melbourne, AUSTRALIA - OCT 12, 2016
Pours amber with a large head.
Nose shows strong herbal notes, very basil- and sage-like. Some soft saison notes underneath.
Flavours include more aggressive herbal notes along with farmhouse and bready notes. Finishes very dry.
Crazy high carbonation.