overall
95
93
style
Serve in Tulip

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 658   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
COMMERCIAL DESCRIPTION
Its a saison of sorts; hellaciously herbaceous and hopefully contagious. This was not a ready made ale. But it is a ready made collaboration. Meaning Stone and Victory are 2 breweries that are exactly like Dogfish in that they do/brew exactly what they love and they do/brew it exactly like no other brewery out there. (Love - lots of it in this bottle)

-Samuel A Calagione

Ale brewed with parsley, sage, rosemary, and thyme.

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3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pawola22 (3262) - Woodridge, Illinois, USA - JUN 20, 2010
12oz bottle. Pours a clear, golden colored body with a steady rise of carbonation. Big, fluffy, cloud-like, white head that collapses slowly and leaves a moderate lacing. Aroma is softly spiced with a pleasant hopping. Some fresh herbal and floral citrus, lemon-grass, soft rosemary, and other spices. Some lightly sweetened, pale cereal malts and honey. Flavor is similar with a little more emphasis on the herbal, spicy hops. Lots of floral citrus and lemon-grass again with a light honey and cereal malt graininess. Still a good amount of soft spices, yet they take a bit of a backseat to the hops. Finishes dry and lightly bitter with some grass, florals, spices, and a light grainy malt sweetness that lingers for a medium duration. Light to medium body, very soft and smooth, and a moderate, creamy, lively carbonation. Overall, a pretty cool beer and a nice saison. Very soft on the palate with a pleasant floral and grassy hoppiness and mixture of spices. I liked this one a lot.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
potbeerjob (1343) - Denver, Colorado, USA - JUN 20, 2010
Bottled. Pale hazes yellow and orange with thin bubbly but lacy white lasting head. Aroma is honey, lemon maybe halls cough drops, with a touch of lighter spice. Something about it is very medicinal about the aroma but oddly in a very good way. Flavor is also spiced, wheat, still honey, still lightly acidic, all lightly bitter throughout but pretty wet feeling on tongue. A really fine brew!

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
Beerlando (3342) - Orlando, Florida, USA - JUN 20, 2010
12oz. bottle. Pours a lightly hazy, medium golden hue with a small, smooth head of off-white to cream colored foam. The cap settles to a thin but well retained blanket, and it leaves solid sheets of lacing with a saw tooth edge at the top. The aroma is quite obviously heavily spiced, showing a massive herbal overtone of fresh thyme and sage. Dry, cracker-like malts and hints of cereal grain show in the malt base, while notes of grassy hops, lemon, and coriander all foreshadow the bitterness that is to come. As suspected, the first sip is extremely bitter and herbacious, assaulting the palate with sage and thyme oils, pithy lemon rind, earhty coriander, and minerals. The attack continues with aggressive, bitter grassy and sprucy hops, which, combined with the aforementioned herbs, crushes any malt complexity that might live beneath. The palate is medium bodied, moderately carbonated, and dry, leaving the tongue more and more parche as each sip goes by. This is not my kind of beer at all. I appreciate a dry, spicy saison, but the intensity of the bitter herbs is just too much for me, and theres way too much going on here.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
HonusWagner (2131) - Florida, USA - JUN 19, 2010
UPDATED: JUL 6, 2010 Cheers to these three wonderful, fascinating breweries for making a beer that really captures the spirit of collaborative brewing as well as anything Ive tasted in months. A ridiculous concept of a beer, the spices and herbs dominate pretty much all phases, from the nose and initial sip to the lingering finish that made me feel like Id just eaten a handful of leaves. A little surprised theres no basil in the ingredients list, but the grassy overall flavor of the beer jives well with my thoughts on saison as being a style open to wide interpretation and with some of the most surprising flavors in the beer world. Ive got to hand it to BUFF, because I want to buy more bottles and share this one with the world.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
lamas (1610) - Washington DC, USA - JUN 19, 2010
Bottle. A slightly hazy gold pour with a thick and fluffy off-white head. The herbal aroma is dominated by rosemary and thyme. Sage and parsley are present in the background along with some grapefruits, rinds, and a bit of lemon. Goes down thin to medium-bodied, fairly crisp, and refreshing. Semi-sweet bready qualities upfront taste-wise. A yeasty middle with hints of that rock hard bubblegum you find in old packs of baseball cards. Finishes kinda tart with grapefruits, zesty orange peels, and some lemon. Very herbaceous throughout with all the aforementioned ingredients present here and there. THIS is what its all about. Creativity and quality like this always makes me wanna start brewing up my own shit.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Chalsk (1104) - North Caldwell, New Jersey, USA - JUN 19, 2010
Pours a pale golden yellow color with a soapy white head. Has an aroma of citrus, grass, and spice. Spice dominates on the nose. Has a lemon zest, citrus sweet taste. Some bitterness. Not a fan of the spices used. Too dominant.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
oOJUXEOo (303) - Huntingdon Valley, Pennsylvania, USA - JUN 19, 2010
Good example of a saison. Smooth and light. Great summer beer. On tap at Iron Abbey.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
pantanap (3366) - Chicago, Illinois, USA - JUN 19, 2010
12oz bottle from WLV... pours a mostly transparent pale yellow brown with a moderate,fluffy soapy white head... aroma is chock full of spice with the most of it being rosemary and thyme. perhaps a little bit overdone on the spice front and might be better suited for a pizza. fruity belgian saison yeast esthers in the background but play much less or a role but add somewhat of a release to the abundance of spice.... flavors hold up a little better with the fruitier saison aspects and a dry lingering bitter finish. the mid-palate again is quite spice-centric, like the nose, and takes away from its enjoyability. exuberent carbonation gives it some life but everything reverts back to the spices.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
italianjohn (2965) - Penndel, Pennsylvania, USA - JUN 19, 2010
Light hazy golden pour white head ..... Smells like a spice rack very herbal aroma ..... smells mostly like parsley ..... taste of herbs and spicey with some lemon .... not much else its like drinking a salad .... the herbs linger in the finish ..... I really enjoyed this brew, its very different and not heavy ..... Shocked these three breweries come together and its not a hoppy beer

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
BrotherGrendel (787) - San Diego, California, USA - JUN 18, 2010
Draft at Obriens. Brillian dark orange hue, modest headband creamy lacing. Nose is spice-tastic.... Jasmine, coriander, orange peel, honeysuckle. Flavor is light fruit esters... Pears and apples... Matched together with those delicious summer spices.... Jasmine and cinnamon and birds of paradise (literally), amidst underlying grainy malt with hints of hop bitterness, finishes with a touch of goldenrod dipped in rosewater. Light-medium body, modest carbonation, slick texture. Cry freedom Belgium, the Americans are coming to emancipate you(r beer styles)... Sam&Co have done it again, opting to play inside the boundaries of the saison style instead of peeing all over it, all Hail the Buff!!!


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