tronraner (2459) - Walland, Tennessee, USA - AUG 28, 2011
Sample at a tasting at Suttree’s. Pours hazy rusty brown with some offwhite head. The aroma is mild raisin, malt, fruity notes, and a slight barrel hint. The flavor is a spicy malt taste with some white raisin, some oxidized sweetness, and some breadiness. Koelschtrinker (20398) - Köln (Cologne), GERMANY - JUN 6, 2011
Getestet beim LCRBM am 08.09.2007
Sehr fruchtiger, interessanter und etwas überraschender Antrunk. Für 9% ist es nicht gerade sehr stark, die Malzigkeit ist stark, aber nicht übermäßig stark ausgeprägt. Recht eigender Nachgeschmack mit sich deutlich zeigender Karamellnote.
Test vom 30.10.2007, Gebinde: Glasflasche Noten: 9,9,9,9,10,9 - 9,05 BuckeyeBoy (7663) - Boise, Idaho, USA - DEC 7, 2010
22oz Bottle First bottle to kick off our 10-10-10 tasting. With a huge thanks to Toby and Sam for getting this. Pours out brown topped with a small tan head. Aroma was of roast, pit fruit sweetness, caramel, wood, and bread. Taste was much of the same along with a nice spice, and light bitterness at the end.
Drake (13733) - Milwaukee, Wisconsin, USA - NOV 28, 2010
Bomber at the 5th Annual Epic Beer Tasting in Richmond, VA, November 28, 2010. Pours a hazy dark amber color with a large frothy tan head. Good head retention and lacing. Aroma of toffee, caramel, nuts and bread. The taste is caramel, toffee, nutty notes, leafy hops. Medium bodied. Low carbonation. Ratman197 (14830) - Arvada, Colorado, USA - NOV 22, 2010
Bottle shared by Irish Boy (thanks again Richard) Poured a clear dark brown with a lingering ring of tan foam. Aromas of wheat, yeast, coriander, dark fuit, cocoas and toasted malt. Palate was medium bodied and smooth. Flavors of wheat, coriander, cocoa, dark fruit and toasted malt with a smooth lingering coriander finish.
HopHeadinAZ (180) - Arizona, USA - JUL 18, 2010
Bottle: Cellar since 2003. Pours a hazy medium brown with a small off white head. The nose is subdued although i get some oxidization. The taste is driven by the Belgian yeast. The hops are almost gone except on the finish.The mouth feel is still nice and slightly heavy. Overall this is a pleasant beer but I’m not confident it will be tasting great in 2 1/2 more years. But I’m looking forward to finding out. chaz01 (190) - Miamisburg, Ohio, USA - MAY 16, 2010
Good sized (4-5 ounce) pour at a Stone Vertical Tasting Event sponsored by Belmont Party Supplies on 5/12/2010, served in a very cool Stone Vertical Epic tasting glass. Very murky looking ruby brown color. What little head there was recedes to a ring around the edge of the pour. Yeasty, fruity and floral aromas. Lots of belgian yeast, mellow spices of coriander and pepper, malty finish. Medium to light bodied (maybe a bit watery) with low carbonation, almost flat. This tasted great, but not sure it’s going to make it another 2 years as it seemed like it may have been a little past it’s prime. Nevertheless, it was still interesting to taste a beer 7+ years old to start off a tasting event.
SuzyGreenberg (1603) - Seattle, Washington, USA - MAY 13, 2010
Bomber; wow, thanks Tom!! Pours clear dark amber with thin tan head; aromas of musky spice, candy malts, yeast and white sugar; texture is thin with sweet apples, mild spice and rich yeasty sugars; super smooth and almost creamy; still a very nice brew mspindler (489) - Alta Loma, California, USA - APR 23, 2010
Pours a hazy rust with a small yellowish head. Aroma is fruity and sweet with caramel, dust, and bandaids. Flavor is more caramel and dust with some citrus and slight hops. Palate is moderate with average carbonation. JoeTheYounger (1183) - Lake Arrowhead, California, USA - APR 23, 2010
Bottle big thanks to DA. Pours a golden reddish color with not much head. Aroma is cocoa, coconut and citrus. Taste is raisins and caramel some hops still surprisingly. Mild carbonation. Wow this held up really well for being so old. Pretty damn good.