joet (2604) - Wilsonville, Oregon, USA - JUN 15, 2003
Thanks a bunch to fly for bringing this over! It's got a nice sparkle, Bubble gum, grains of paradise?, heavy clove, big punishing hops. I hope this ages well, I know the hops will mellow but with the spice? Bristly feel and feeling -- these hops against the mellow Belgian yeastyness. fly (1486) - austin, Tejas, Texas, USA - JUN 15, 2003
Fruity, spicey/spiced, sweet, and VERY light for my expectations. While having a nice flavor and fair balance I had a hard time getting over what I perceived as being a light character which made me wonder exactly how well this would cellar. Would the spicyness subside or would they increase in relation to the light body? Maybe this whole light thing is just a complete misinterpretation on my part. All in all a decent beer - and THE BIGGEST PART OF IT- krisbierjaeger - thank you SO much. smoosh (536) - New Albany, Indiana, USA - JUN 14, 2003
UPDATED: JUN 20, 2003 Bottle: Reddish and clear with a nice head. Too close to some of their others to be too "special" in my opinion. What an incredibly tough job, though, to make a beer that stands out above their regulars! Would be a terrific addition to nearly any other brewery's stable. blank (996) - Austin, Texas, USA - JUN 12, 2003
another good beer from stone. as with most american belgain style beers, it's not overly subtle, but that worked well. The hops mixed well with the belgain citrus flavors. Glad we waited for it to age a little and i'm sure it will continue to improve. Wakie (612) - Centreville, Virginia, USA - JUN 11, 2003
A fascinating beer that clearly would get better with age. A dobbelbock gone insane.
mribm (462) - Ocala, Florida, USA - JUN 11, 2003
I hate Belgian style beers and was kind of worried about this one after reading the description. However this didn't taste like a Belgian beer to me. When it poured from the bottle with it's think head and dark brown color, it was one of the most beautiful beers I have ever seen. This ale had a nice malty taste and the alcohol was masked very well. If it wasn't so expensive ($10 per 22 oz. bottle) I would buy it again. Is it good, YES. Is it worth $10 a bottle, NO. PhillyBeer2112 (2817) - Oviedo, Florida, USA - JUN 9, 2003
Well I couldn't wait around until 2012 to sample this, but I think I'd like to give it a shot, this could age nicely. Nevertheless, its ready to drink now! Garnet brown with medium head and strong carbonation. Funky aroma with smoky and chili notes, some toffeeish malts, various herbal qualities, possible fruit (apricot). Surprisingly dry presentation with a mild sweetness up front and a long dry finish with lingering spicy bitterness. Some bubblegum notes appear in the nose and mouth. Soft mouthfeel. I definitely agree with the commercial description, its a dubbel gone wild, look for it on DVD. TheBeerGod (6208) - Newport News, Virginia, USA - JUN 8, 2003
Deep brown body with an almost non existant head. Spicy nose with a hint of yeast and oatmeal cookies. Medium, spicy body with lots happening on the tongue. Definite sweetness towards the finish and a slightly spicy to bitter end. Great beer. omhper (24963) - Tyresö, SWEDEN - JUN 5, 2003
Bottled. Nut brown with rich head. Cookie aroma. Softly malty with notes of chocolate, cinnamon and syrup. Clean, short finish. GermanBrews76 (680) - Richmond, Virginia, USA - JUN 2, 2003
Deep mohagany body with a big thick tan head. decent carbonation. hints of deep ruby. Nose of raisins, caramel, alcohol, good ester presence: bannannas, a hint of butteryness, creamy teastiness, lightly roasted. Dates, papper, alcohol and spices. nice and creamy, but definite bite. Dry and pretty alcoholic, yet sweet and yeasty. good balance. mouthfeel was a bit flat though.