Stone 03.03.03 Vertical Epic Ale

 
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RATINGS: 422   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe: http://stonebrew.com/timeline/030303

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3.4
amx1970390 (480) - Southampton, Pennsylvania, USA - MAY 4, 2003
Yeasty aroma with dark malts and spice. Color is a deep dark brown, taste is quite peppery up front with malty middle and a dry finish. Not overly sweet. Might get better with age.

3.9
jazz88 (2679) - San Francisco, California, USA - MAY 2, 2003
Bottle. A dark brown color with a foamy brown head. The aroma has malts, pepper spice, candy, and cinnamon. Full bodied with plenty of malt and pepper in the flavor. I was not impressed with this beer when I first tried it, but the subtleness of it is growing on me with time.

3.4
3fourths (9341) - Boulder, Colorado, USA - MAY 1, 2003
Very dark amber appearance, with a frothy tan head. Smells of heavy sugar, like Koolaid. It's not so fruity, just very sugary, to the point at which it feels gritty on your teeth. Strong first taste, harsh scratchy finish. This stuff is just too sweet to enjoy, but it balances the sugar taste with a honey and bread flavor, which makes it drinkable. The other two bottle I have will be in storage, and so we'll see how it is in a few months of a few years.

4
lunaticharness (183) - Torrance, California, USA - APR 29, 2003
UPDATED: DEC 22, 2003 very nutty and herb-like aroma with nice sweet cookie dough back drop, small creamy off white ring around the glass for a head standing atop a beer bottle brown body, nice dark rich burnt malty bitter backbone that keeps the alcohol hidden and the other flavors a little subdued the hops are screamy to get out! i hope this beer ages well i have about 5 in reserve waiting future tastings

2.2
obxdude10 (2324) - Pottstown, Pennsylvania, USA - APR 29, 2003
Very disappointing beer, the aroma was very nice & sweet, very typical Belgian style of a nose, but then the flavors were just plain aweful, I guess maybe I don't have the taste for these kinds of beers that taste like V8 and grinded up veggies, again I was very disappointed in the brew that I was looking forward to trying since it came out

3
Dogbrick (13006) - Columbus, Ohio, USA - APR 29, 2003
I am hoping I have the patience to get one of each of the V.E. beers to actually do the vertical tasting. This beers pours a solid amber color with a medium beige head. Aroma is spicey and malty at the same time. For some reason when I tasted it I was reminded of one of those god-awful "12 Greatest Brews of the World" monstrosities brewed by Gluek. Some kind of cardboard taste maybe? This wasn't a bad brew but I could not get the comparison out of my head. Finish is hoppy and toasty. Overall the cardboard flavor and general oilyness kind of ruined what is definitely a brew that will improve over time.

3.4
baobubba (454) - Starkville, Mississippi, USA - APR 28, 2003
Sweet malt aroma, light spice (moderate corriander), light roast, light caramelized sugar (cake/cotton candy). Belgian yeast funk (phenolic?). Sweet flavor with a smooth mouthfeel, light coating left in mouth. Finish is a muddled bitterness with a slight spiciness.

4.1
dolemike1 (1288) - Jeannette, Pennsylvania, USA - APR 28, 2003
Deep ruby , cloudy , sweet, big malty fruity flavors, some type of berries, finish is slightly bitter. Very enjoyable, can't wait for next years.

4.3
mixamatt (427) - San Francisco, California, USA - APR 27, 2003
Spicy sweet,mild fruity aroma.Sparkling ruby tan appearance.Fruity bitter flavor with creamy coriander and ginger emerging as it warms.Lingering mild pepper,licorice spiced orange tea finish.A fantastic Stone beer thats not blasted with hops.

4
goz (358) - Chelmsford, Massachusetts, USA - APR 27, 2003
Pours a medium/dark mahogany, with a medium light tan head, medium diminishing, leaving good lacing on the way down. Aroma is fruity (banana, some apple and pear sneaking through, too), some spiciness (coriander & hops providing most of that). Flavor starts with the banana (apple and pear come through more as it warms up), middle is crisp, and the end has some good hoppiness, and a hint of pepper. Body is full, taste is complex and changes slightly as the bottle warmed, light alcohol showed up towards the end.


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