Slick (1969) - Thief River Falls, Minnesota, USA - APR 12, 2003
Dark amber color,nice foamy tan head.The aroma is some what spicy definately yeasty some malt very lite on the hops.Very unexpected flavor.I was looking for something that was going to bite right off the bat but it didn't.Very malty,well hopped up with a definate spicey tone that mixes quite well with the other flavor's.The alcohol is only mildly present in the flavor but is felt as it goes down.theres a short after taste of malt and hops but it fades to a clean some what dry finish.It almost has a slight thin feel at the end.These guys just keep turning out incredible beer to bad it so limited in distribution. Uglyradio (790) - Greenville, South Carolina, USA - APR 12, 2003
Pours a dark, clear brown color with a medium sized, off-white head that dissipates and leaves a thin film of foam on top of the beer. The aroma is malty and bready, with lots of banana notes and hints of spices. Full body with medium carbonation, the flavor is sweet and malty up front with some spice and banana notes. The finish is slightly bitter from the hops with just a tad bit of alcohol present. For some reason, this reminds me of banana bread. It definitely resembles a Belgian double ale, but the hops really make the difference. This is great now, will it be better aged? I guess we will see. Verne (263) - Enumclaw, Washington, USA - APR 11, 2003
The aroma of this beer is unique a very strong northwest hop [citrus] presence combined with the unmistakable Belgian yeast aroma. This beer starts out soft and mellow a little sweet but then the spices come in the end. I really love this beer but it seems just a bit harsh. I’m putting a few bottles away. I believe this beer may be special as it ages cb (810) - Roeland Park, Kansas, USA - APR 10, 2003
Citrus and spice aroma. I had trouble thinking of it as a belgian because of the strong hoppy presence. I think my favorite aspect was the peppery flavor. Not my favorite Belgian, very easy to drink with not much thought involved. But I'd love to have it again. Thanks TAR! Frank (4240) - Chicago, Illinois, USA - APR 7, 2003
Deep mahogany. Fine carbonation leads to a somewhat thin but frothy head. Aromas of orange, pepper, a bit of yeasty sourness, and a very slight floral note. Front is slightly sweet. Citrus and spice become more prominent as the beer progresses. In general, it's every bit as flavorful as the aroma implies. On the lighter side of full bodied. Soft carbonation. Alcohol is very well hidden. Hop presence is surprisingly subdued for a Stone brew but still stronger than I'd expect for a belgian style, helping to separate Vertical Epic from similar beers. Much better at room temperature. As it warms, it becomes sweeter and more citrusy and the hop presence becomes more pronounced.
elnadeau (786) - Laguna Niguel, California, USA - APR 7, 2003
Quite dark in the glass, small tan head. Nose gives away the Belgian style and the flavor follows suit. Fairly complex with a fruity/spicy/hops assault that blends very well. I'll admit that although I have had a few 'Belgians' the style is not my favorite; it's the spices that I have problems with. Having said that, as usual this brew from Stone was very well done and enjoyable. I don't always agree with comments on many of the strong beers that state how well the alcohol is hidden, but in this case it certainly is true. I bought two bottles, one to age so perhaps by then I'll appreciate the style more. loweredsixth (946) - Clovis, California, USA - APR 6, 2003
UPDATED: APR 18, 2004 Pours a pretty ruby color with a thick off-white head. The aroma was filled with Belgian yeast, orange, grape, slight alcohol. The flavor was very fruity, with that Stone hop profile similar to Arrogant Bastard, orange again, and some malt character. The after taste was alcohol and pepper on the tongue. Very crisp brew that packed a whallop. Murphy (1759) - Fort Collins, Colorado, USA - APR 6, 2003
Big belgian taste up front, with a malty sweet taste to back it up. This needs.....maybe....NINE years to mature??? I'm going to buy another one to save...maybe.... ravidesai (979) - Bombay, INDIA - APR 5, 2003
dark orange, thin tan head, aroma is complex with dominant sweet malt and caramel notes but with a spice character dominated by pepper and coiroander. boto (2267) - Granby, Connecticut, USA - APR 4, 2003
nice deep malty flavors, sweet and zesty with enough balancing hops.
I was quite suprised to find someone in Phoenix that actually had gotten some extra cases, or I would never have gotten to try it. Unfortunately it was already in the cooler, so I think that my extra will have to stay there as opposed to aging it awhile. Pours a bit of a brown with no head. Nose has the familiar fruitiness of many of the trappistes, with the addition of, suprise, HOPS! Not nearly as strong on them as most of their other beers. It is a very nice marriage. WELL DONE GUYS!