Stone 03.03.03 Vertical Epic Ale



on tap


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RATINGS: 420   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe:

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   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Verne (263) - Enumclaw, Washington, USA - APR 11, 2003
The aroma of this beer is unique a very strong northwest hop [citrus] presence combined with the unmistakable Belgian yeast aroma. This beer starts out soft and mellow a little sweet but then the spices come in the end. I really love this beer but it seems just a bit harsh. Im putting a few bottles away. I believe this beer may be special as it ages

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
cb (810) - Roeland Park, Kansas, USA - APR 10, 2003
Citrus and spice aroma. I had trouble thinking of it as a belgian because of the strong hoppy presence. I think my favorite aspect was the peppery flavor. Not my favorite Belgian, very easy to drink with not much thought involved. But I'd love to have it again. Thanks TAR!

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
Frank (4120) - Chicago, Illinois, USA - APR 7, 2003
Deep mahogany. Fine carbonation leads to a somewhat thin but frothy head. Aromas of orange, pepper, a bit of yeasty sourness, and a very slight floral note. Front is slightly sweet. Citrus and spice become more prominent as the beer progresses. In general, it's every bit as flavorful as the aroma implies. On the lighter side of full bodied. Soft carbonation. Alcohol is very well hidden. Hop presence is surprisingly subdued for a Stone brew but still stronger than I'd expect for a belgian style, helping to separate Vertical Epic from similar beers. Much better at room temperature. As it warms, it becomes sweeter and more citrusy and the hop presence becomes more pronounced.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
elnadeau (786) - Laguna Niguel, California, USA - APR 7, 2003
Quite dark in the glass, small tan head. Nose gives away the Belgian style and the flavor follows suit. Fairly complex with a fruity/spicy/hops assault that blends very well. I'll admit that although I have had a few 'Belgians' the style is not my favorite; it's the spices that I have problems with. Having said that, as usual this brew from Stone was very well done and enjoyable. I don't always agree with comments on many of the strong beers that state how well the alcohol is hidden, but in this case it certainly is true. I bought two bottles, one to age so perhaps by then I'll appreciate the style more.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
loweredsixth (946) - Clovis, California, USA - APR 6, 2003
UPDATED: APR 18, 2004 Pours a pretty ruby color with a thick off-white head. The aroma was filled with Belgian yeast, orange, grape, slight alcohol. The flavor was very fruity, with that Stone hop profile similar to Arrogant Bastard, orange again, and some malt character. The after taste was alcohol and pepper on the tongue. Very crisp brew that packed a whallop.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Murphy (1759) - Fort Collins, Colorado, USA - APR 6, 2003
Big belgian taste up front, with a malty sweet taste to back it up. This needs.....maybe....NINE years to mature??? I'm going to buy another one to save...maybe....

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
ravidesai (978) - Bombay, INDIA - APR 5, 2003
dark orange, thin tan head, aroma is complex with dominant sweet malt and caramel notes but with a spice character dominated by pepper and coiroander. nice deep malty flavors, sweet and zesty with enough balancing hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
boto (2172) - Granby, Connecticut, USA - APR 4, 2003
I was quite suprised to find someone in Phoenix that actually had gotten some extra cases, or I would never have gotten to try it. Unfortunately it was already in the cooler, so I think that my extra will have to stay there as opposed to aging it awhile. Pours a bit of a brown with no head. Nose has the familiar fruitiness of many of the trappistes, with the addition of, suprise, HOPS! Not nearly as strong on them as most of their other beers. It is a very nice marriage. WELL DONE GUYS!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Sickboy282 (1114) - San Diego, California, USA - APR 2, 2003
A decent brew, but nothing overly special. Very malty with a light hop. I am always happy to try a new brew from this brewery

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
raindog (560) - Evansville, Indiana, USA - MAR 30, 2003
Dark oarnge ale,approaching brown. Nice sized head. Clingy with good lacework. Aroma is mainly good interplay between pepper and coriander.Nice sweetness and little hoppiness as well. Very soft mouthfeel. Starts sweet but the pepper/coriander follow and stick out more. Little sweetness in the finish,with mainly spice,and just small,leafy/sappy,hop notes,now and then. Not bad at all.

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