Stone 03.03.03 Vertical Epic Ale



on tap

Local Distribution

Add Distribution Data
RATINGS: 420   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
A new Vertical Epic will be released every year, with the goal being to collect them all and have a Vertical Epic tasting once the final Epic is released on 12/12/12. Each new Stone Vertical Epic Ale will be release one YEAR, one MONTH and one DAY apart. With Vertical Epic 03/03/03, we used some pretty interesting ingredients...coriander (a "Belgian-style" beer favorite!), alligator pepper (wow, bite into these little gems and you get a bigtime spicy rush of flavor), and a bit of both unmalted wheat and dark roasted wheat. And a blend of Belgian yeast and American ale yeast. And a nice selection of high alpha hops (a decidedly non-Belgian style twist). All told it makes for a dubble-ish taken-to-San-Diego-pushed-to-the-edge-and-slapped-around-a-bit beer. So, treat it gently. It's been abused enough already. Store it upright, cool and in the dark. It would enjoy a nice long rest. It will have plenty of patience. Now let's see about you . . . . In addition, we are pleased to provide the homebrewing recipe:

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

TomDecapolis (4636) - Milton, Delaware, USA - DEC 28, 2012
Pours a translucent brownish amber with a smaller bubbly white head. Aroma of toffee, dark fruits cardboard and some Hints of pepper. Flavor of dark fruits, toffee, brown sugar, Belgian yeast spices.

arminjewell (9727) - East Lansing, Michigan, USA - DEC 26, 2012
Pour on tap at Falling Rock’s Vertical Epic event, dark reddish brown pour with thin white head, aroma brought brown sugar, toffee, earth, vanilla, touch of oak, fig, and dark fruits, slight oxidation but really not all that bad. Taste is a nice mix of toasted brown sugars, bread, dark fruits, slight oxidation/cardboard, hints of vanilla, finishing fairly sweet, slightly dry. Held up pretty damn nicely.

cheap (6205) - CHINA - DEC 23, 2012
I write this review for all of the Stone Vertical Epics from 333 -999 but the numerical ratings of each are different. I pen this review reflecting on my tremendous respect for Horny Devil James – the supplier of these brews, Justin Lithy – the ratebeerian who supplied the locale, Ben london101 – for his VE comments and Beerman6686 Dan - for the interesting insights. Prior to this RB Pittsburgh December 2012 Post Apocalyptic Beer Tasting, I could have cared less for some happy BS vertical beers. However, James and Justin, by providing carefully guided beer experiences, which adjusted the stereo typical stigma that I held about such beers, and there numerical family. After I saw James immediately pour a bottle of 333 down the drain, after we all had a sample was not only breathtaking, but it I had to pinch myself to make sure it wasn’t a dream. I was cautiously thinking to myself, without speaking out loud, about my cheapness, that I would have drank that whole bottle, if it was one of my singular tasking sessions. Perhaps I would have got sick, who knows. Well, for the ratings, they all were rather old, musty and tasted about the same, except the 777. The triple 3 was a dark, flat, old, rude, coors cardboard and bitter; fer sure. The 444 had a somewhat spicy smell and looked like pale lager. Of course, it come across rather old too. The 555 was a dark beer. It had some decent co2 for a change. Bitter initially, then mellowed. However, I found more it acceptable than most IPA. The devil #666 was just that. Dark pour with a decent head. Smell is a little tart, pretty good olfactory. Some co2 on the palate. Not as bad as the first 3 VEs. 777 was the best of the bunch, again a darker ale. Smell is acceptable. Really strong taste but did not have many of those negative old beer thing attributes. Lots of CO2 which makes this more fun – IMHO the best of the bunch fer sure. I thought it was because it was the newest, but modified my impression after having the 888 & 999. With the 888 pour is pale yellah. It must be a strong ale & the medicinal bitterness is quite high. Finish is back of throat bitter bite that goes on for quite a while. And lastly the 999. Seems much older in personality that the 444-888. Actually, I get the impressions of an old barley wine on the nose. Strong & rude. A little over the top fer sure. Does not hide alky what so ever. Not the best VE I’ve ever head, heheh. There – you have it; VE ratings from a VE newbee.

kramer (6991) - Sunbury, Pennsylvania, USA - DEC 22, 2012
Bottle. Pours a slightly hazy dark amber body with a small fizzy off-white head. The nose is a ginormous load of oxidation, even more so than the 02. There is a weird almost menthol like note in here too, but it’s buried below the oxidation. The flavor is pretty well totally destroyed, it’s not even loaded with cardboard, it’s just thin and watery with nothing positive to to say about it. An odd mix of alcohol and that weird menthol like note on the finish. Thin and watery with decent fizzy carbonation at least. The only thing positive to note about this beer is that the carbonation was still good. Worse than the 02 even, but it’s a really tough competition.

DrSilverworm (10000) - Cincinnati, Ohio, USA - DEC 22, 2012
Sample from a 22oz bottle. Hazy brown reddish color. Minimal off-white head - just a bit of swirly on the surface. Minimal lace. Fruity nose - apple, pear, some white grape. Hint of chocolate. Very smooth, almost no carbonation, but that’s OK, texture is great. This is impressive. I think age has worked for this.

nimbleprop (8928) - SouthWest, Washington, Washington DC, USA - DEC 22, 2012
On tap at Churchkey. I can’t believe this lasted more than a week. Pours a transparent caramel amber with some creamy, off white head. Nose has a little cardboard, crackers, caramel, orange peel, a little leather. Flavor is sweet, orange, leather, malt, a little cherry, some apple juice. Medium bodied, still lightly sweet. Nice although a bit too far gone at this point.

nickd717 (4997) - San Francisco, California, USA - DEC 20, 2012
BACK INTO TICKING after a long hiatus - BOOM!!!! On tap at ChurchKey. Hazy dark chestnut brown with a one finger tan head. Oxidized but nice raisin and dark fruit aroma with prune and fit. Nice flavor despite some cardboard - medium sweetness with smooth roast, dark fruit, licorice, and malt balls. Medium-full body with a slick smooth palate and medium-low carbonation. Not that epic, but epic that I ticked it. BOOM!

Chudwick (3426) - Taylor Mill, Kentucky, USA - DEC 19, 2012
Draft to snifter - pours dark amber with offwhite head. Nose is just like the 06.06.06 I just had. Flavor is vinous. Honestly this is just like the 06.06.06 I just had.

AndyReynolds (1085) - Cincinnati, Ohio, USA - DEC 19, 2012
The aroma vs the taste on this beer is what has me at ends. The aroma is spicy with some caramel notes while the taste brings out a merlot quality, sweet with a grape type flavor, completely changing my expectation of the beer. Maybe that is contributed to the age. Mind blowing.

deekyn (1459) - San Francisco, California, USA - DEC 18, 2012
A - pours murky darker caramel orange brown. Little to no head. S - very grainy, barley, dark dried fruits, peppers, cinnamon, candied sugar, toffee, notes of tiramisu . M - medium bodied. Relatively simple palate. Sticky sweet no carb lingering lightly bitter grasses. T - sticky grainy up front, grains, dry dog food. Sticky caramel maltsand pepper on the palate. Lingering lightly bitter grassy malty end with notes of bread and over ripe bananas, scones, corriander. O - pretty good dubel 3.7 ---Rated via Beer Buddy for iPhone

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 3 4 5  6  7 8 9 » 43
A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5