radagast83 (8059) - Alexandria, Virginia, USA - DEC 12, 2012
Draft at Churchkey on 12/12/12. Poured a slightly hazy toffee color, thick white head that dissipated to a small creamy, slightly wispy off-white head. Slight oxidation, but mostly light toffee notes, some sweet mellow malts. Flavor was some toffee and creamy caramel. Held up a lot better than I ever would have expected. johnnnniee (4312) - Bedford, New Hampshire, USA - DEC 8, 2012
Opened tonight by Michael, thanks for the opportunity!
Pours a solid dark brown with a bubbly off white head that shows great retention. Smells of dark sugar, caramel and some hints of chocolate and dark dried fruits. The flavor is what I expected it would be based on the nose. Lots of caramel and dark sugars with a muted but present raisin and dried sweet cherry flavor. Spicy wheat and yeast flavors round out the palette. Medium body with a light to moderate level of carbonation and a lightly sweet mouthfeel. I am glad I got the opportunity to try this one, but I really wish I had tried it sooner. There’s really nothing wrong with this beer, but it feels a bit past its prime. madmitch76 (24790) - , Essex, ENGLAND - NOV 24, 2012
22nd January 2011brokensail (16449) - Dublin, California, USA - JAN 23, 2012
Cloudy brown beer, little white head. Nose of aged malt. Crisp aged malt. A little chocolate and cream. Mild minerals and the remnants of what once might have been hops. Clearly past it’s best and hugely disappointing.
Pours a murky copper color with minimal foam. Smells very oxidized and slightly metallic. A bit of sweet caramel and brown sugar malt notes, maybe a hint of overripe fruit, too. Not all that appealing, though. The flavor has a definite note of pennies to it. Still sweet and malty, but definitely some cardboard oxidation and a generic, muddled fruit flavor. Medium bodied with low carbonation. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - NOV 14, 2011
This one poured a murky lighter brown color with basically no head at all. Aroma was lots of residual sugars, some dark fruits and cardboard. Flavor was a good bit oxidized, medium cardboard, sweet caramel malt and some dates and prunes. Definitely way past its prime but still not qute as bad as i was expecting.
FROTHINGSLOSH (7796) - GREENSBURG, Pennsylvania, USA - NOV 7, 2011
Fall 2011 Ratebeer gathering. Not good at this age but it held up a bit better than it could have I guess. +++ Sampled from a 22 oz brown bottle this beer poured a dark chestnut color with a small tan head. The aroma was caramel, molasses, cherry and had a metallic undertone. The flavor was tangy caramel, nut, metal and faint cocoa. The finish was long with caramel, nut and vanilla. Fairly full bodied. I wish I could have tried one back when it was fresh. lithy (2996) - Capital of Appalachia, Pennsylvania, USA - NOV 6, 2011
Clear brown-red, beige quick cover. Aroma is cocoa, oxidation, caramel, candy. Taste is similar, lightly cardboardy, cocoa, eh. mcberko (17815) - Vancouver, British Columbia, CANADA - OCT 30, 2011
22 oz. bottle, pours a hazy golden amber with a small beige head. Aroma of candied sugar, coriander, dry white wine, and some floral notes. Flavour of dry white wine, some candied sugar, floral notes, toffee and light coriander. Certainly has held up well after 8 years. Very nice. Shag (3000) - Chattanooga, Tennessee, USA - SEP 8, 2011
This poured a dark copper to hazy brown color. The aroma contains some caramel, chocolate, molasses, and toffee. The flavor is rather sweet with more chocolate, caramel, and toffee. It tastes like a Heath Bar! Which is a good thing. Overall you can tell it’s a bit on the old side but it still tastes good to me! Suttree (6385) - Knoxville, Tennessee, USA - AUG 29, 2011
Big thanks to brentfeesh for bringing this to the tasting. Copper, no head. Smells a little bit oxidized, but not too bad. Smells like caramel, maybe some bourbon, and a herbal note. Flavor is nicely sweet apple, caramel, and more herbs. Maybe a little bit of pear and honey as it warms.